AntJB1017
Banned
Have seen a lot of guys on here talk about cutting or getting lean on 10carbs- no carbs per day. Also everyonetalking about "clean eating" and throwing around that overly used bro science term. In my opinion that is fucking retarted. With today's training and nutrition research based on science there is absolutely no reason why you should be walking around depleted, exhausted, and emotionally drained. There is NO such thing as clean eating. What is clean? It doesn't matter whether I have 2 cups of oatmeal pre training, or if I have two pop tarts; It's what makes up the Macros in the nutrition facts. THERE IS NO DIFFERENCE except the micronutrients, such as iron, vitamins, etc. The Old school approach or "eating clean" is bland chicken and rice for every meal of the day and hours of cooking. Not touching food unless it's labeled "healthy." I have cut down to beyond shredded and stage ready with a proper program implemented, 20-30 minutes of cardio per day, and all while enjoying an abundance of carbs and fats from items such as pop tarts, low fat ice cream, etc. 225 carbs, 65g of fat and 180grams of protein daily to be exact, and varied based on body changes and how close I was to stage. Why make yourself miserable and force yourself to eat "clean" when you can achieve the SAME goals by tracking your macros, and enjoying delicious carbs every day of your life in your training and nutrition regimen. Figure out your stats, find out your body fat percentage, know your goals, and calculate your daily macros.
To summarize it quickly, macros are your calories, fats, protein, carbs, and dietary fiber that you will be hitting per day, gram per gram. Basically you can eat whatever you want to as long as you stay within your numbers... yes, WHATEVER, you want to, every day. Obviously you will have to find a balance, and track your food and meals religiously, but after a week it becomes second nature. That does not mean eat anything that is labeled "junk food." Obviously you can't hit your protein eating nothing but pop tarts, so you will have to supplement with a good whey, and have some solid bodybuilding meals with chicken and such. This only works if you weigh all of your foods, and hit your numbers PRECISELY, based on your goals. There is no excuse to say you don't have time to log your foods, and track your numbers. It is easier than preparing your food itself. I use my fitness pal which makes it easiest. There are millions of food in the database and you can even scan bar codes or create your own foods. It is set up specifically for bodybuilders and macros. If you are cutting, put your usual macros in a deficit and find out what you need to be lean based on your weight and program. If you are bulking, put your macros in a surplus and enjoy that damn food. A bulk for me starting at 185 pounds (varies as you increase weight) is about 400 carbs, 100g fat, and 200 grams of protein. As you track throughout the day do not look at it as calories. Track based on your carbs, fats, and proteins. All of these macronutrients are what MAKES UP a calorie.
Bottom line, if you're tired of taking that bullshit "clean" and "healthy" eating approach, start tracking and logging your macros every day and get on a proper program. This is all based on years of scientific training. Remember bodybuilding and proper nutrition is nothing but science. Thanks for reading if you've made it this far. Had to share this info.
- Anthony B.
Fitness Enthusiast/Bodybuilder
5"7 185 10% bf.
To summarize it quickly, macros are your calories, fats, protein, carbs, and dietary fiber that you will be hitting per day, gram per gram. Basically you can eat whatever you want to as long as you stay within your numbers... yes, WHATEVER, you want to, every day. Obviously you will have to find a balance, and track your food and meals religiously, but after a week it becomes second nature. That does not mean eat anything that is labeled "junk food." Obviously you can't hit your protein eating nothing but pop tarts, so you will have to supplement with a good whey, and have some solid bodybuilding meals with chicken and such. This only works if you weigh all of your foods, and hit your numbers PRECISELY, based on your goals. There is no excuse to say you don't have time to log your foods, and track your numbers. It is easier than preparing your food itself. I use my fitness pal which makes it easiest. There are millions of food in the database and you can even scan bar codes or create your own foods. It is set up specifically for bodybuilders and macros. If you are cutting, put your usual macros in a deficit and find out what you need to be lean based on your weight and program. If you are bulking, put your macros in a surplus and enjoy that damn food. A bulk for me starting at 185 pounds (varies as you increase weight) is about 400 carbs, 100g fat, and 200 grams of protein. As you track throughout the day do not look at it as calories. Track based on your carbs, fats, and proteins. All of these macronutrients are what MAKES UP a calorie.
Bottom line, if you're tired of taking that bullshit "clean" and "healthy" eating approach, start tracking and logging your macros every day and get on a proper program. This is all based on years of scientific training. Remember bodybuilding and proper nutrition is nothing but science. Thanks for reading if you've made it this far. Had to share this info.
- Anthony B.
Fitness Enthusiast/Bodybuilder
5"7 185 10% bf.