Moisture in raws. What now?

TheH0517

Member
Hey guys, I have 2 unopened bags of Test E raws. One has moisture in it or it’s melted. Not sure how to tell the difference. House gets up around 75 degrees during the days. Not incredible storage. Just double bagged in a duffle bag in the closet.

Is there anything I can do to save the raws?

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Yeh bud that's just melted that's totally normal put in another bag with rice in it an freeze rice will help stop moisture from freezer getting in there don't put rice in the raws lol I mean put the bag of raws in a big of rice then freeze for a hour or 2 then keep in a cooler place in house
 
Yeh bud that's just melted that's totally normal put in another bag with rice in it an freeze rice will help stop moisture from freezer getting in there don't put rice in the raws lol I mean put the bag of raws in a big of rice then freeze for a hour or 2 then keep in a cooler place in house
Brown rice or jasmine rice? Would basamati work? Directions unclear
 
Just go ahead and mix it all up. Thats the best way to do it. Nothing wrong with it right now....but I’ve heard of some causing problems later if not mixed up soon enough.
In the freezer now, setting up the lab tomorrow! Might brew it separate from the rest to be safe since it’s enough for 50mL on its own.
 
it happened once to me, i ordered from landmark 2 years ago and i got 500 gram of tren E raw moistured and have nasty smell, i dried it
 
After brewing, warm the brew in a beaker in an OIL bath
(not a water bath to avoid moisture)
and keep it warm while gently stirring for some 15-20 minutes to allow for moisture to evaporate before filtering.

Don't overheat it tho.

You can also dry raws by pouring some ethyl alcohol (before brewing) and allow it to evaporate and draw some water along, but this works better with powdered raws, not as good with paste form raws like molten Test E.
 
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