Mighty-mouse
Member
Caps an tabs it is very time consuming. There are shortcuts but man unless you spend 50k you have to take your time
MESO-Rx
Anabolic Steroids
[SOURCE] Olympia Labs
- Thread starter Olympia Labs
- Start date
Caps an tabs it is very time consuming. There are shortcuts but man unless you spend 50k you have to take your time
Definitely takes time but no way around it unless you get one of those giant industrial cap makers.
@Olympia Labs so if a cap holds 300mg of filler, and you want 50mg of anadrol per cap, are you saying you just subtract the 50mg from the filler to make room for the anadrol ?
No.. I’d first take a cap and put 50mg of anadrol in it. Note that I am never using the fact that the cap holds “300mg of filler”. This is irrelevant and it would be inaccurate to just “make room for the anadrol”.
Once I’ve put 50mg of anadrol in the cap, I fill the remaining VOLUME of the cap with filler. Now you weigh the cap with the 50mg anadrol and X mg of filler to get a total weight for the cap. You can calculate X by doing (X = total weight of finished cap - (50mg + weight of empty cap)). Now you have the WEIGHT of the filler needed in each cap and the WEIGHT of anadrol in each cap(50mg).
100 caps would require X * 100 filler. And 50mg * 100 anadrol. Re read this a few times to understand that I’m using the VOLUME of the filler to figure out how much weight of filler is needed. This is important.
T-Bagger
Member
Ok, so when your caps are in the little machine, you are filling each cap individually with hormone? And then you throw in filler? When do you tamp it?
Or am I missing something? Somewhere along the way I’m missing the step of where the filler and the hormone are mixed.
Or am I missing something? Somewhere along the way I’m missing the step of where the filler and the hormone are mixed.
Ahhh okay I never thought of doing it that way. I’ve been using some long drawn out equation.
No each cap isn’t being filled individually. You do that with just one cap to figure out the weight of filler needed for say 100 caps.
Once we’ve determined the weights needed, you mix the correct weight of the filler with the correct weight of the compound and use the polisher to mix. Then, you can put this total mixed powder on top of the machine platform and the powder will fall into the 100 caps that are set into the machine. Once that’s done, there is a tamper tool that fits right on top of the platform and tamps down the 100 caps. Then, you put the top platform of the capping machine (this platform has the tops of the caps stuck into it). Next, the top platform presses into the bottom platform and locks the tops of the caps with the bottom. Now you have 100 completed caps. The powder should fit virtually perfectly into the caps since it’s the perfect amount of hormone + filler to fill 100 caps. If you have a bunch of extra powder or not enough powder, you likely screwed up the math. This has never happened for me! This method logically is very accurate because you are determining the exact weight of filler (and hormone) needed per cap. This can be scaled to as many caps as you’re trying to make.
T-Bagger
Member
Yeah, I’m quite familiar with the capping process, I just wasn’t seeing your missing step where the mixing process came into play.
MikeIronTyson
Member
Kitchen - check. Harbor Freight tumbler - check. Dirty oven - check. $14.99 eBay scale - check. Where the fuck do I sign up?
My oven’s clean! And the scale was like $90 I think. And idk what a harbor freight tumbler is. Rest seems about right
@Olympia Labs
3 people in your crew? males and females? what are their roles? Relationship to you?
Are you the brewer and capper and online/email master of this here outfit?
Do you have a separate shipper?
Why go with Jano to test your products? Why did you choose his services?
Are you going to compare Janos results to another testing lab?
His results (for me) isn’t worth the paper it’s printed on!!
Do you even lift bro?! Prove it!
You’re obviously a homebrewer turned source... how many years you been home brewing?
Why not a clean room for brewing?
Are you brewing in your kitchen lab?
You may know what you’re doing as far as a homebrewer but on a larger scale I’m doubting your ability to keep up.
One more question... how many licks does it take you to get to the center of a tootsie roll pop?!
3 people in your crew? males and females? what are their roles? Relationship to you?
Are you the brewer and capper and online/email master of this here outfit?
Do you have a separate shipper?
Why go with Jano to test your products? Why did you choose his services?
Are you going to compare Janos results to another testing lab?
His results (for me) isn’t worth the paper it’s printed on!!
Do you even lift bro?! Prove it!
You’re obviously a homebrewer turned source... how many years you been home brewing?
Why not a clean room for brewing?
Are you brewing in your kitchen lab?
You may know what you’re doing as far as a homebrewer but on a larger scale I’m doubting your ability to keep up.
One more question... how many licks does it take you to get to the center of a tootsie roll pop?!
T-Bagger
Member
LMAO, at least you have a sense of humor.
3 people all males. 2 handle brewing, 1 handles package shipments. But we all work together to keep everything smooth. We are all friends and have experience brewing as well as working with clients. You’re talking the main brewer / person you’ll be communicating with when ordering.@Olympia Labs
3 people in your crew? males and females? what are their roles? Relationship to you?
Are you the brewer and capper and online/email master of this here outfit?
Do you have a separate shipper?
Why go with Jano to test your products? Why did you choose his services?
Are you going to compare Janos results to another testing lab?
His results (for me) isn’t worth the paper it’s printed on!!
Do you even lift bro?! Prove it!
You’re obviously a homebrewer turned source... how many years you been home brewing?
Why not a clean room for brewing?
Are you brewing in your kitchen lab?
You may know what you’re doing as far as a homebrewer but on a larger scale I’m doubting your ability to keep up.
One more question... how many licks does it take you to get to the center of a tootsie roll pop?!
Yes, the 3rd person is the shipper.
I’ve heard Jano has a good reputation and makes the process of getting stuff tested smooth. Looks like some people don’t agree though so I can definitely get my stuff tested by another source as well! Do you have any recommendations? I’ll also give $200 store credit to anyone who gets my stuff lab tested.
I definitely lift! And I may or may not compete
If there is a way I could prove it without giving away my identity, I would.Been brewing for almost 2 years.
We have 3 separate rooms for brewing! We currently have setups in two of the rooms and are waiting on a peristaltic pump setup which will be setup in the third room. More setups = more efficient brewing. We have lots of space. We took some of the pics in the kitchen of the equipment because we usually wash and clean our equipment in there, plus have multiple ovens in the kitchen for sterilization.
We’ve been selling to a bulk buyer for a few months now and have realized we can brew much much faster than we can sell. I’m confident we can keep up. We have plenty of time everyday and the resources.
About 9000 licks.
MikeIronTyson
Member
3 people all males. 2 handle brewing, 1 handles package shipments. But we all work together to keep everything smooth. We are all friends and have experience brewing as well as working with clients. You’re talking the main brewer / person you’ll be communicating with when ordering.
Yes, the 3rd person is the shipper.
I’ve heard Jano has a good reputation and makes the process of getting stuff tested smooth. Looks like some people don’t agree though so I can definitely get my stuff tested by another source as well! Do you have any recommendations? I’ll also give $200 store credit to anyone who gets my stuff lab tested.
I definitely lift! And I may or may not compete
Been brewing for almost 2 years.
We have 3 separate rooms for brewing! We currently have setups in two of the rooms and are waiting on a peristaltic pump setup which will be setup in the third room. More setups = more efficient brewing. We have lots of space. We took some of the pics in the kitchen of the equipment because we usually wash and clean our equipment in there, plus have multiple ovens in the kitchen for sterilization.
We’ve been selling to a bulk buyer for a few months now and have realized we can brew much much faster than we can sell. I’m confident we can keep up. We have plenty of time everyday and the resources.
About 9000 licks.
Multiple ovens?
T-Bagger
Member
Where exactly have you heard this? He was going to be the sole tester at Brotherhood of Pain and then he was banned. There’s an entire thread dedicated to him scamming one of our top members here.
T&H
Member
Theres a tester here named @Weights & Measures . You should contact them.3 people all males. 2 handle brewing, 1 handles package shipments. But we all work together to keep everything smooth. We are all friends and have experience brewing as well as working with clients. You’re talking the main brewer / person you’ll be communicating with when ordering.
Yes, the 3rd person is the shipper.
I’ve heard Jano has a good reputation and makes the process of getting stuff tested smooth. Looks like some people don’t agree though so I can definitely get my stuff tested by another source as well! Do you have any recommendations? I’ll also give $200 store credit to anyone who gets my stuff lab tested.
I definitely lift! And I may or may not compete
Been brewing for almost 2 years.
We have 3 separate rooms for brewing! We currently have setups in two of the rooms and are waiting on a peristaltic pump setup which will be setup in the third room. More setups = more efficient brewing. We have lots of space. We took some of the pics in the kitchen of the equipment because we usually wash and clean our equipment in there, plus have multiple ovens in the kitchen for sterilization.
We’ve been selling to a bulk buyer for a few months now and have realized we can brew much much faster than we can sell. I’m confident we can keep up. We have plenty of time everyday and the resources.
About 9000 licks.
Please explain how 2 separate brewers can achieve accuracy...
If something gets fucked up then who gets the blame?
How do you know which brewer brewed which batch?
Did the client that bought from you in bulk resell under another brand on the boards?!
We always brew together! Nobody ever brews alone. I’m always the main brewer and I have assistance from one other person.
I’ll PM him now
I’ve read it on SST and it seems to be all positive feedback for him on there. But I’ll be reaching out to other testers for sure.
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