[SOURCE] Olympia Labs

[Olympia Labs]

And also this....





great first day.

Haha you’re basing that off my first batch! I had to gauge interest like any logical supplier. That’s also the reason my variety in products is so little. There will be hundreds of vials of everything along with a bigger variety of products on this next batch.

 

[mp46]

Haha you’re basing that off my first batch! I had to gauge interest like any logical supplier. That’s also the reason my variety in products is so little. There will be hundreds of vials of everything along with a bigger variety of products on this next batch.

You have plenty of time everyday and the resources, but it's going to take two weeks? What are your plans for tomorrow, and every day for the next 2 weeks. Where did your plenty of time everyday and resources go?


Fuck girl, you can't even make it past your own comments for me to give you shit on things like the autoclave.

 

[egonormical1010]

It’s a manual press nothing special

The holes are supposed to be beveled to allow the pouring in of the cap ends followed by shaking to get caps to fall in holes without individually placing each cap.

I’ve never achieved this with any other capper

 

[Olympia Labs]

You have plenty of time everyday and the resources, but it's going to take two weeks? What are your plans for tomorrow, and every day for the next 2 weeks. Where did your plenty of time everyday and resources go?


Fuck girl, you can't even make it past your own comments for me to give you shit on things like the autoclave.

Literally just waiting on the massive batch of raws to get in. Trust me, if they could get here faster I’d have it all brewed within a day. I mentioned this earlier in the thread too when I mentioned we will have a much larger variety of products in 2 weeks.

Please do give me shit on the autoclave. I explained that earlier too. Dry heat sterilization is just as effective, just slower. Plus we have ordered an autoclave as well when it was suggested here. It should save us time on sterilization.

 

[mp46]

Sooooo then you don't have the resources.....

 

[mp46]

Literally just waiting on the massive batch of raws to get in. Trust me, if they could get here faster I’d have it all brewed within a day. I mentioned this earlier in the thread too when I mentioned we will have a much larger variety of products in 2 weeks.

Please do give me shit on the autoclave. I explained that earlier too. Dry heat sterilization is just as effective, just slower. Plus we have ordered an autoclave as well when it was suggested here. It should save us time on sterilization.

Did I miss pictures of these ovens? also, the scale you posted is only 3 decimals, not the 4 you said. And on top of that it's only 3 decimal places of a gram, not a milligram. So, you don't

.....use a milligram scale that measures down to 4 decimal points....

you use a gram scale that measures to a 3 decimal points. Even removing semantics and you assume a gram scale to 4 decimal points you would be able to measure 0.1mg. you're a factor of 10 off. But, continue on....

 

[tonedproned]

No TNE

 

[Olympia Labs]

Sooooo then you don't have the resources.....

You got me.. I’m waiting for my first massive batch of raws to get in.. like I said earlier.. so I can stay in stock..

 

[Olympia Labs]

Did I miss pictures of these ovens? also, the scale you posted is only 3 decimals, not the 4 you said. And on top of that it's only 3 decimal places of a gram, not a milligram. So, you don't


you use a gram scale that measures to a 3 decimal points. Even removing semantics and you assume a gram scale to 4 decimal points you would be able to measure 0.1mg. you're a factor of 10 off. But, continue on....

Pics of the ovens are a couple pages up and more pages back as well. I’ve posted them twice.

Did I miss pictures of these ovens? also, the scale you posted is only 3 decimals, not the 4 you said. And on top of that it's only 3 decimal places of a gram, not a milligram. So, you don't


you use a gram scale that measures to a 3 decimal points. Even removing semantics and you assume a gram scale to 4 decimal points you would be able to measure 0.1mg. you're a factor of 10 off. But, continue on....

Pics of the oven plus other equipment is just a couple pages back. And is also in one of the first 3 pages of the thread.

Correct, another semantics issue, but to be fair my statement is wrong. I should have written 4 digits not 4 decimal points. The scale measures to 4 digits (3 decimal points). Thanks for pointing that out.

 

[mp46]

Pics of the ovens are a couple pages up and more pages back as well. I’ve posted them twice.


Pics of the oven plus other equipment is just a couple pages back. And is also in one of the first 3 pages of the thread.

Correct, another semantics issue, but to be fair my statement is wrong. I should have written 4 digits not 4 decimal points. The scale measures to 4 digits (3 decimal points). Thanks for pointing that out.

Saying how many digits or decimal points your equipment measures out to is irellevant if we don’t know the “scale” of what we’re trying to do. If you have a scale that measures kg down to 4 digits then that’s usless for anything we do. The proper way to describe a scale to to state the units it’s designed to measure, in your case it’s called a 1mg scale or simply an mg scale because thats what it measures. It’s always good to have a scale that measures 2 places past the desired amount. So if you’re measuring 25mg x100 caps you need 2500mg(2.5g) and want to be able to measure 2.500g which is what you have. Just because you can weight 25mg on there doesn’t mean it’s reccomend. You have to remember that scales can drift toward the upper and lower limits, especially cheap ass ones like you have. Don’t care if it’s $90, that’s a cheap ass scale. Not saying it doesn’t work, only pointing out that it’s a cheap ass scale.

I don’t see any lab Ovens in any pictures. I really hope to god you’re not using those kitchen/baking ovens for sterilizing anything. If I need to explain the answer as to why that’s the most retarded idea ever then you didn’t apply any basic logic to actually sterilizing anything.

 

[Olympia Labs]

Saying how many digits or decimal points your equipment measures out to is irellevant if we don’t know the “scale” of what we’re trying to do. If you have a scale that measures kg down to 4 digits then that’s usless for anything we do. The proper way to describe a scale to to state the units it’s designed to measure, in your case it’s called a 1mg scale or simply an mg scale because thats what it measures. It’s always good to have a scale that measures 2 places past the desired amount. So if you’re measuring 25mg x100 caps you need 2500mg(2.5g) and want to be able to measure 2.500g which is what you have. Just because you can weight 25mg on there doesn’t mean it’s reccomend. You have to remember that scales can drift toward the upper and lower limits, especially cheap ass ones like you have. Don’t care if it’s $90, that’s a cheap ass scale. Not saying it doesn’t work, only pointing out that it’s a cheap ass scale.

I don’t see any lab Ovens in any pictures. I really hope to god you’re not using those kitchen/baking ovens for sterilizing anything. If I need to explain the answer as to why that’s the most retarded idea ever then you didn’t apply any basic logic to actually sterilizing anything.

It’s a Precision compact dry heat oven. Will post better pics from the lab when I’m there early tomorrow! Actually I can maybe drive over late tonight. Will update here.

 

[Mighty-mouse]

The holes are supposed to be beveled to allow the pouring in of the cap ends followed by shaking to get caps to fall in holes without individually placing each cap.

I’ve never achieved this with any other capper

All 100 counts from capsulecn have that

 

[Olympia Labs]

It’s a Precision compact dry heat oven. Will post better pics from the lab when I’m there early tomorrow! Actually I can maybe drive over late tonight. Will update here.

g3ouzj3f.jpeg

 

[BigBaldBeardGuy]

So based on the pictures, you don’t label your products? They come with a colored circle sticker?

Do you keep track of batches with numbers and do you intend to test your own products like a good lab should?

 

[mp46]

It’s a Precision compact dry heat oven. Will post better pics from the lab when I’m there early tomorrow! Actually I can maybe drive over late tonight. Will update here.

Oh god. So you’re using an oven oven and not a sterilizer/autoclave. Since you obviously aren’t getting where I’m going with this, those things are designed to circulate air and dry things out. Where is that air coming from? If it’s exchanging the air in the chamber for fresh outside air like an oven is designed to do then you just introduced contamination, and you’re never actually sterilizing anything. There’s a reason sterilizers have no vents or fans.

 

[Omegistosalex]

Oh god. So you’re using an oven oven and not a sterilizer/autoclave. Since you obviously aren’t getting where I’m going with this, those things are designed to circulate air and dry things out. Where is that air coming from? If it’s exchanging the air in the chamber for fresh outside air like an oven is designed to do then you just introduced contamination, and you’re never actually sterilizing anything. There’s a reason sterilizers have no vents or fans.

Jeez, thank you but no thank you mr olympia labs, not looking to get part of glute cut off. Better stick to people that know what they are doing guys...

 

[Omegistosalex]

Like ffs, you are trying to be a source without even owning a sterilizer? Next thing you know you brew in a bathtub, wtf, pin this shit yourself...

 

[TX_Hempknight]

1) You must be looking at a Tesso scale my friend, which are much crappier but look similar. Here's my scale along with it's price on the official site of the supplier:

Idk why you think I would lie about the price of my scale. If I could find one of the same quality for $15, trust me I'd go with that one!

Cheeky bastard. Anyways, looks like @mp46 is handling the autoclave/oven issue quite nicely. And Mr @Mighty-mouse is on point with the caps and mixing. The community is in good hands with these guys calling out bullshit from UGLs.

Ran out of Cyp, lmao. Why are none of these sources prepared for the volume that Meso pumps out? Jeebus.

 

[Mighty-mouse]

Cheeky bastard. Anyways, looks like @mp46 is handling the autoclave/oven issue quite nicely. And Mr @Mighty-mouse is on point with the caps and mixing. The community is in good hands with these guys calling out bullshit from UGLs.

Ran out of Cyp, lmao. Why are none of these sources prepared for the volume that Meso pumps out? Jeebus.

Another thing I forgot to mention or ask @Olympia Labs is, do you account for any loss when mixing your orals or even brewing?

From what I got was you measure out on your gazillion dollar platinum scale 50mg and place in one cap. Then multiply once weight is calculated.

I still can’t fathom mixing provi or var with baking soda. I am picky and it would look like I was mixing small rocks with 100 mesh sand.

 

[mp46]

Holy shit, just saw the scale that he linked to. Dude, you literally have a cheap ass scale and got scammed for $85. Search Gemini scale on amazon and you’ll find the same damn thing for $15-$30.