cdusgk91
Member
@MoneyShot I'm curious to see those bloods 
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@MoneyShot I'm curious to see those bloods![]()
Do you train legs? I looked at all your log inputs but saw no leg data... Most important part of training!
I'd get a fiber sup if I was you.Any of you bros have experience with dextrose/maltodextrin?
I've been eating relatively high GI carbs before my workouts, and low GI carbs throughout the day. I'm thinking about adding something else in...just wondering what would be the best. Researching that and purchasing the blood test at the moment
Currently my only supps are:
Taking tonight off - had a full day at work and I'm exhausted. I'll still get in 5 lifting days this week. Thinking shoulders/tris/abs fri, legs/back saturday, chest/tris/abs/bis - a bit of a mix up to get in what I missed tonight
- multivitamin
- fish oil
- joint support
- flax seed 2+ tbsp/day
- creatine monohydrate 5g/day
- Took some intraworkout I liked the first few weeks...I might start that back up
- whey obviously
Diet has been something like this:
Totals have been ~3600cals, 225g protein MINIMUM
- morning ~7am - 2 scoops whey, 1 cup oats (50 g protein, 500 cals)
- lunch ~12pm - mix of pb sandwich, greek yogurt, protein bar, crackers, and some kind of fruit (~1000+ cals, 50+ protein)
- after work 5:30pm - usually chicken/cheese/tortillas, maybe oats, any kind of bread, fruit juice, pizza rolls, fruit, greek yogurt, bagel (~1000+ cals, 50+g protein)
- lift ~7:30-9:30
- Post lift - 2 scoops whey, 1 cups oats. Plus some kind of huge meal, beef, sausage, chicken, spaghetti, another scoop of whey and 1/2 cup oats, bagel (~1500 cals, 100g protein)
I add ~30g dextrose to my post workout shake which averages around 32g whey, 23g casein proteins, 5-10g creatine, 30g dextrose = 55 protein & 30~g carbs. I get it when it's on sale and pretty damn cheap fromAny of you bros have experience with dextrose/maltodextrin?
http://m.us.myprotein.com/home.dept
If you really want to add quality mass eat at a 500 cal surplus. I know it is not going to get you huge fast but this is not a race quality size takes time...
I'd get a fiber sup if I was you.
About dextrose, I used it for awhile. I'm endo so I get fat quick adding that shit to my protein shakes...
I think you should be focused on getting rid of more body fat before adding a bunch more muscle.
I add ~30g dextrose to my post workout shake which averages around 32g whey, 23g casein proteins, 5-10g creatine, 30g dextrose = 55 protein & 30~g carbs. I get it when it's on sale and pretty damn cheap fromCode:http://m.us.myprotein.com/home.dept
Right. I do believe the old bro-science about dextrose post workout replenishing glycogen and delivering protein to the muscles faster has been debunked and proven to not make much difference. Yet it makes my shakes taste a little better and helps with cals also. I have been eating some gummies with it post workout too. Love those things!Nice man - I get all my stuff from myprotein too. I think I'll go for it - it can't hurt to try it out, right?
thanks, but too late for this man. I had this discussion several different places before starting. Basically I wanted more size before I cut - I also wanted to bulk my abs and bring up lagging body parts. Cutting is cake...
The hoes love em!! They could really give a fuck about the rest...Fuck it, abs are over rated![]()
Problem is you cannot spot check fat brother. You will never have abs unless you're lean and you're going to lose most if not all of your size trying get lean after bulking. Believe me I did it the wrong way too.
You don't change fat to muscle you lose fat and add muscle.
I get it though bulking is more fun than losing weight. It's the main reason why most people never achieve the body they actually want. Cutting is actually a motherfucker if you're talking about truly being cut.
You don't change fat to muscle you lose fat and add muscle.
