Cumminstech
Well-known Member
Btw the kitchen is reserved for my wife to cook my meals.
Except for the oven
That is reserved multipurpose for delissio pizzas and sterilizing glassware
You already admitted to not having an "elaborate lab" and named all kitchen items in your process, which reassuresy confidence that this is just taking place in a kitchen
Either way, its being done in an unsterile room with no flow hood to ensure contaminants don't enter when filling vials
You can be super diligent and successful in your methods and be fine for a while, until your not. As of right now there's no way youd be able to gauruntee a sterile product, because there's variables beyond your control that you would need a more "elaborate" lab for. Which you admitted you don't have.
I get that its hard to start out with all that. It would cost a lot to get started and would be a large investment to make with raws and jano tests and glassware and labels and oils/solvents etc.. BUT without having all that equipment you really need to be diligent in your practices and put controls in place for variables that are beyond your control - which you don't have. And with your low prices you've cut your own throat to the point I don't think your going to be able to obtain flow hoods and autoclaves and such, so you will continue operating without these controls in place and someone's going to get an infection and it won't be relatively long before that.