HorseChoker
New Member
30 dolla merican. You buy now or get out of stohhe.
I read this shit at like 2am and woke my whole family up laughing haha
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30 dolla merican. You buy now or get out of stohhe.
He likes the sausage.Yes, today is leftover venison jalapeño summer sausage![]()
Which muscle?Pinned some TGI NPP last night, smooth as silk.
Yes, today is leftover venison jalapeño summer sausage![]()
lol I just bought the kill, I don't huntI like you already. Venison is where it’s at I gotta stop being so fucking lazy and actually go hunting so I can have me some venison.
It does have a different taste for sure but one of my favorite meats after goat and lamb@tengtren It’s the eating of venison I’m proud of you for. You know how many people won’t eat deer/venison because it’s somehow “meaner” or my favorite “gross”. Hunting is best saved for if and when you need to take something else’s life to eat which is how I had the opportunity to eat it growing up poor. That said I would still kill one for the venison right now. Oh the hipocracy!
Right DeltHe likes the sausage.
Which muscle?
I can’t do the taste when it hasn’t been processed. Now give me some hamburger, jerky or summer sausage and I’m all for it.@tengtren
I love the taste. Curious though when did you first taste venison if you don’t hunt? Possibly a friend or family member you now have a new appreciation for.
If people only knew how the meat they get from Walmart was “farmed” they would never criticize a hunter again. I grew up hunting and deep sea fishing. Everyone should have the pleasure of hunting their food at least once in their lives.@tengtren It’s the eating of venison I’m proud of you for. You know how many people won’t eat deer/venison because it’s somehow “meaner” or my favorite “gross”. Hunting is best saved for if and when you need to take something else’s life to eat which is how I had the opportunity to eat it growing up poor. That said I would still kill one for the venison right now. Oh the hipocracy!
Man my buddies dad is the bomb at processing. Also makes his own sausage, jerky, etc. That man is awesome. Also has his class 3 license with a ridiculous collection. But fuck that. Big brother is all up in your shit when you have a class 3.@tengtren It’s the eating of venison I’m proud of you for. You know how many people won’t eat deer/venison because it’s somehow “meaner” or my favorite “gross”. Hunting is best saved for if and when you need to take something else’s life to eat which is how I had the opportunity to eat it growing up poor. That said I would still kill one for the venison right now. Oh the hipocracy!
I use BRD as well.I always transfer to BRD wallet before sending payment. Usually not too much to transfer, pending amount. Supposedly BRD will change your walled id before each payment, adding another layer of "protection".
Stand up guy you are Titter. Thanks again bro.Email me.
If people only knew how the meat they get from Walmart was “farmed” they would never criticize a hunter again. I grew up hunting and deep sea fishing. Everyone should have the pleasure of hunting their food at least once in their lives.
That’s because the hunter didnt drain the meat properly before freezingI can’t do the taste when it hasn’t been processed. Now give me some hamburger, jerky or summer sausage and I’m all for it.
It’s not even that - it’s the darkness of the meat and the texture.That’s because the hunter didnt drain the meat properly before freezing
Bulk or cut?So I’m gonna be making another TGI purchase soon but need recommendations for my shopping list. . Looking for a proven mild beginner cycle. I already run test cyp TRT at 200-250/wk and won’t come off that. Ever. Looking for the most punch with fewest sides. Want to keep my gains and I’m not competing with anyone but me and other guys my age. I have low BF and hit the gym religiously ... but I’m an older guy and gains and recovery don’t come as easy, even with TRT. I know I could run some blasts but maybe there is something that kicks ass while keeping TRT dose around the same....
Deer looks like steak if you get the blood outIt’s not even that - it’s the darkness of the meat and the texture.
