If you haven't already noticed, we put a lot of emphasis on testing, whether we're talking raw or finished products.
If you keep things professional with clean, accurately dosed products, the sky can be the limit for you. At this time, there is a void to fill for some good domestic options.
As long as you are buying decent size batches of raws, testing each new batch is a drop in the bucket cost wise and builds confidence and tells customers that you care about what you are doing.
Incidentally, if you are testing your raws, it will allow you to catch problems, such as 70-80% pure EQ, before it is brewed and avoid the associated problems.
And, more importantly for you, having all your raws tested before brewing as well as finished products tested on the regular, you could be the guy helping to fill the void that Sym and Stan left.
Sym did a lot of testing and was very successful until he stopped giving a fuck and started sending out a bunch of "sterile" floaters.
Seems like you're trying to take the right path and you can see the forest for the trees. Stay safe and good luck, bud.