I think what is important is what we have learned I mean in the end isn't that why we are here? I mean seriously having opinions is great but I'll take facts and testing and experience over just a random opinion any day of the week.
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I think what is important is what we have learned I mean in the end isn't that why we are here? I mean seriously having opinions is great but I'll take facts and testing and experience over just a random opinion any day of the week.
It's important to realize that we run the most sophisticated QA (quality assurance) in our facility, I posted our in house testing results to this batch at the beginning, they match the independent results posted here later of course. We test each step in the production like I showed to confirm the purity and potency, not just the final product.
Pics prove you actually have a lab K, and the longer their posting is delayed the more likely others will believe those pictures were of some other facility.
And your right about one thing we are not talking about a lab the size of a garage!
I've another question. You keep referring to this facility as being FDA approved in one way fashion or form. FDA approved for what?
Oh sorry another question if you don't mind. Did you post labs that were analyzed under your direction on Meso?
If such is the case where (page or post number) can they be viewed?
Safety issues, such as?
Regs
JimJim
Has Karl posted any of his *own* HPLC test results? He's referred to posting these results but I've been unable to locate them.
Attached again a brief description on the manufacturing process (as Lighspan requested back then) along with our in house lab tests, note the last test which is very unique in this field - the biological assay test, if necessary I'll specify more on this regard
Gosh I'm sorry to keep reporting but where is your "control" marker in the SEC and from what I'm seeing here the MW of all pods (blue lines) rest BETWEEN 17-20 KD!
That's a REAL problem bc rHGH should have a MW of 22 Kd?
Look at MANDS PEP for comparison...... yep 22Kd
Regs
Jim
Ok - now everyone pls inspect the chart on attachment GN1 from my lab - the end of the shade sits perfectly between 20-25 just as it should,
Now pls doc, pls ....... if you have any doubts pls write to me in person to confirm any info, u simply confuse here everyone with terms and methods which they're not really familiar with, and you said yourself that you have never heard on SDS, so pls ....
Then you performed chromatography to elute wanted (GH) from unwanted (pretty much every ing else involved in the GH manufacturing process) a and I suppose thereafter you performed Molecular weight analysis using either PEP or MS, right.
If u examine our in house testing you won't find there actually MS, but we used it at the beginning of our venture to confirm some details, so I may ask for our MS (Mess Spec) and post it as well, this won't give a thorough picture as SDS-page for this purpose.
sciroxx-lab;1960579 said:Regarding the by Mands -
My professor was deeply impressed with how thorough and complete were the tests, we don't run a mess spec in our quality assurance unit, so the tests are above any beyond any doubts and the most complete.
http://www.professionalmuscle.com/f...-quality-gh-sciroxx-group-19.html#post1960579
Doc - not sure if u tried to ask me if protein is AA (amino Acid) sequesnce ?
Regarding the AA my professor asked to clarify -
(1) Pls report accurately how the sample was prepared for amino acid analysis to allow calculation of protein content. The present explanation is not clear. Pls also explain why an internal standard such as nor-leucine was not used.
(2) Consider performing amino acid analysis to validate the amount of protein based on amino acid content. If you do so I shall give you advice how it should be done.
Regarding the numbers on the SDS-page - you're of course right and I'm wrong, lucky us Mands found on our GH that we made it somehow perfectly on 22.106,
Regarding the numbers on the SDS-page - you're of course right and I'm wrong, lucky us Mands found on our GH that "WE" made it somehow perfectly on 22.106,