HIGHRISK
Pro
I swear I was on my way to the gym. I have no idea what happened 
This shit keeps happening to me. WTF?
This shit keeps happening to me. WTF? 
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
I swear I was on my way to the gym. I have no idea what happened
View attachment 84239
That better be REAL FUCKING whipped cream !!
HIGHRISK
Pro
Fuck yeah it is. And real homemade short cake also! No fucking store bought sponge shit. Picked up some for the houseThat better be REAL FUCKING whipped cream !!
TheH0517
Well-known Member
Some wings, fries, and a concrete with butterfinger, almonds, and coconut for my high cal day.
TheH0517
Well-known Member
You guys are killing me here with these desserts !!
Haha it’s still cold here man!
That Concrete (or Blizzard) looks pretty damn good . DairyQueen is only about 15 miles from my house
...
TheH0517
Well-known Member
That Concrete (or Blizzard) looks pretty damn good . DairyQueen is only about 15 miles from my house
Ya, it’s a little shack that’s been around for a few decades. Really good stuff. I’ll have to try the Concrete with Apple Pie and Caramel mixed in next time.
TheH0517
Well-known Member
...Carb-On my friend !!
Haha give me until March, then my pictures will get pretty boring....
G2Ready
Well-known Member
Chicken with this new rub I’ve found.... rub the bird down with olive oil then tha rub...
Eman
Master
Scrapple time
Eman
Master
Get in your car, icky. I'm heating the skillet back up.
I think it's a little bit of a regional thing... I've met people in the northern area of my state that had never even heard of it.
This scrapple was made from scratch by a guy that works for me. He buys a whole pig once or twice a year with a buddy and the families get together to butcher it for the day. Make bacon, roasts, chops and even pork rinds. Leftovers go into a big kettle with a bit of water... Usually a lot of the offal like kidneys, heart, etc. They'll use meat from the head like cheeks and stuff, this is where some people lose the appetite. It's, essentially, like sausage.
Anyways, the water in the kettle simmers and cooks the meat. They add cornmeal to the water to thicken it and then pour the mix into pans and refrigerate. Turns into a kind of fragile loaf. Cut off slices of the loaf and pan fry them in a bit of oil and have with eggs, pancakes and syrup, etc.
THAT'S scrapple. There's different variations, some of them get a little hardcore.
HIGHRISK
Pro
Your right it almost turns me off lol. But I'd be down to try it.
Get in your car, icky. I'm heating the skillet back up.
I think it's a little bit of a regional thing... I've met people in the northern area of my state that had never even heard of it.
This scrapple was made from scratch by a guy that works for me. He buys a whole pig once or twice a year with a buddy and the families get together to butcher it for the day. Make bacon, roasts, chops and even pork rinds. Leftovers go into a big kettle with a bit of water... Usually a lot of the offal like kidneys, heart, etc. They'll use meat from the head like cheeks and stuff, this is where some people lose the appetite. It's, essentially, like sausage.
Anyways, the water in the kettle simmers and cooks the meat. They add cornmeal to the water to thicken it and then pour the mix into pans and refrigerate. Turns into a kind of fragile loaf. Cut off slices of the loaf and pan fry them in a bit of oil and have with eggs, pancakes and syrup, etc.
THAT'S scrapple. There's different variations, some of them get a little hardcore.
already driving my man! Sounds damn good.
Have to admit the great mind was the wife's. 2 eggs and toast for her. Mine has a 2nd plate.
Eman
Master
I really like heart and liver and stuff, not necessarily from pork, but I kind of dig it. I looked at the nutritional facts, it's very high in vitamin A which is indicative of offal.
I really like it with pancakes but, I'm on a diet so I couldn't go too crazy. If you ever come across it, I highly recommend trying it. It's a fun food.
That picture is a perfect example of why we're friends, icky. Bravo.
wordAt least 5 days a week man. Starting off with a solid breakfast is a big deal for me mentally. 4 large eggs, 2 eggs equivalent of egg whites and diced ham with a 1/8 stick of salted butter. Usually have 2 Kodiak waffles, 3 today. Low sugar syrup.
Get in your car, icky. I'm heating the skillet back up.
I think it's a little bit of a regional thing... I've met people in the northern area of my state that had never even heard of it.
This scrapple was made from scratch by a guy that works for me. He buys a whole pig once or twice a year with a buddy and the families get together to butcher it for the day. Make bacon, roasts, chops and even pork rinds. Leftovers go into a big kettle with a bit of water... Usually a lot of the offal like kidneys, heart, etc. They'll use meat from the head like cheeks and stuff, this is where some people lose the appetite. It's, essentially, like sausage.
Anyways, the water in the kettle simmers and cooks the meat. They add cornmeal to the water to thicken it and then pour the mix into pans and refrigerate. Turns into a kind of fragile loaf. Cut off slices of the loaf and pan fry them in a bit of oil and have with eggs, pancakes and syrup, etc.
THAT'S scrapple. There's different variations, some of them get a little hardcore.
Thanks for the "Scrapple Info" @Eman ....thats about how my grandma used to make it too (Grandpa raised hogs) . Havent had any in YEARS....oh the memories
rubisean
New Member
What do y'all know about brunswick stew
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