What R U Eating ? ~OGH wants to know.....

Any way to meal prep that without the tortilla getting soggy?

I make 20 at a time. Let the meat cool. Wrap in plastic, then foil and refrigerate some and freeze some. If you remove the plastic and reheat in the oven@ 350deg. They get crisp! Or you can microwave but you need a napkin wrap because they get oily from the fat in the meat! So worth it though. I also make breakfast burritos 20-30 at a time(eggs,potatoes,onions,any meat,cheese) great macro meals.
 
I make 20 at a time. Let the meat cool. Wrap in plastic, then foil and refrigerate some and freeze some. If you remove the plastic and reheat in the oven@ 350deg. They get crisp! Or you can microwave but you need a napkin wrap because they get oily from the fat in the meat! So worth it though. I also make breakfast burritos 20-30 at a time(eggs,potatoes,onions,any meat,cheese) great macro meals.

;)
 
Bulking or just hitting some macros with those? I wish I still ate bread cause a PBJ just sounds on point.

Taking some pics with my coach. This was my pre-training/pump meal.

Consumed about 1.5 hours before training.

Back on plan next meal though...
 

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