rubisean
New Member
Yes but keep the avacados separate
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Any way to meal prep that without the tortilla getting soggy?
I make 20 at a time. Let the meat cool. Wrap in plastic, then foil and refrigerate some and freeze some. If you remove the plastic and reheat in the oven@ 350deg. They get crisp! Or you can microwave but you need a napkin wrap because they get oily from the fat in the meat! So worth it though. I also make breakfast burritos 20-30 at a time(eggs,potatoes,onions,any meat,cheese) great macro meals.
love those pansDinner 3/4 pound ground beef with onion and mushrooms, some cheddar jack, half an avocado, tomato and some chulula hot sauce.View attachment 102645
One of you guys was saying how great they were last year around black Fridaylove those pans
Bulking or just hitting some macros with those? I wish I still ate bread cause a PBJ just sounds on point.
That fancy up bringing for you...
View attachment 102810
Lips n assholes formed in to the shape of ribsWhat is it?
12oz can of Pepsi = 42g of sugar
Lips n assholes formed in to the shape of ribs
Ur kAt loOkS liKe gArY bUsEy
Ur kAt loOkS liKe gArY bUsEy