Logan44551
Elite
Doubled up.
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
Doubled up.
T-Bagger
Elite
Let me guess - it isn’t Thai owned and operated?
Logan44551
Elite
All wait staff is thai, not sure about owner. There is a bunch of rich Thai kids there taking selfies In front. Pretty funny actually, food is killer, but expensive. I pulled out my phone and started snapping selfies in front making fun of the Thai coeds
T-Bagger
Elite
What kind of sausages are those? Hell, I can hardly find American joints that can make sunny side ups like those!
Logan44551
Elite
Cumberland sausages, they were really good. Killer coffee too not that Folgers crap. Expensive though that picture with the two sausages was like 500baht. The waffles and egg was like 280b
What is that in American dollars?
Edit, never mind. I used Google. That slut gets used all day everyday
LeoTC
Member
Stoked as I've got a side of bison coming to keep about sixty pounds of venison sitting in a deep freeze company.
Already decided that all the ground meat is going to become meatballs / burgers. Going 50/50 on the burgers and the meatballs will be 50/50 venison and pork with Korean BBQ seasoning and sauce.
No idea what I'm doing with all solid cuts yet, but I feel like a fat kid at the ice-cream bar thinking about it.
Gonna be a lot of cooking going on next weekend.
Already decided that all the ground meat is going to become meatballs / burgers. Going 50/50 on the burgers and the meatballs will be 50/50 venison and pork with Korean BBQ seasoning and sauce.
No idea what I'm doing with all solid cuts yet, but I feel like a fat kid at the ice-cream bar thinking about it.
Gonna be a lot of cooking going on next weekend.
T-Bagger
Elite
Those ingredients aren’t easily had there, so that’s a fair price.
EAT ME!!!!
Endure
Member
Stoked as I've got a side of bison coming to keep about sixty pounds of venison sitting in a deep freeze company.
Already decided that all the ground meat is going to become meatballs / burgers. Going 50/50 on the burgers and the meatballs will be 50/50 venison and pork with Korean BBQ seasoning and sauce.
No idea what I'm doing with all solid cuts yet, but I feel like a fat kid at the ice-cream bar thinking about it.
Gonna be a lot of cooking going on next weekend.
Dude Bison and Venison is so good. That's going to be an awesome spread. I would smoke the crap out of the Venison and add nothing to it at all except maybe a light dry rub of spices and pepper, no sugar. It's such a good meat it needs little to nothing added IMO.
maxmuscle01
New Member
MAXS LENGUA TACO RECIPE:
They are incredible! You have to do them right! Here is my recipe:
1 3-4 lb beef tongue
2 large onions, peeled
The cloves from 1 head (yes an entire head) of garlic, peeled and crushed
6-7 bay leaves
1 Tbsp of peppercorns
2 Tbsp salt
Vegetable oil
Corn tortillas (2 to 3 per person)
Salsa verde*
Avocados
Cilantro
Chopped red onion
Thinly sliced radishes for garnish
Drop first six ingredients in a big stock pot or Dutch oven. Cover with water, bring to boil and cover. Set to simmer(keep covered whole time), for 4 hours. Remove and let cool. Remove the ugly outer layer, and slice 1/4-1/2 inch thick slices, then cube the meat. Heat up some Manteca(pork fat) in a hot skilllet and crisp up the cubes of lengua. Set cooked meat on paper towels. Cook in small batches so as not to steam the meat. Serve with homeade or grilled corn tortillas and green salsa verde(or recado). Cilantro, red onion(diced). I like too have pickled radishes and jalapeños on the side. *You can drizzle Mexican crema and Cotija cheese if you like.
Max
They are incredible! You have to do them right! Here is my recipe:
1 3-4 lb beef tongue
2 large onions, peeled
The cloves from 1 head (yes an entire head) of garlic, peeled and crushed
6-7 bay leaves
1 Tbsp of peppercorns
2 Tbsp salt
Vegetable oil
Corn tortillas (2 to 3 per person)
Salsa verde*
Avocados
Cilantro
Chopped red onion
Thinly sliced radishes for garnish
Drop first six ingredients in a big stock pot or Dutch oven. Cover with water, bring to boil and cover. Set to simmer(keep covered whole time), for 4 hours. Remove and let cool. Remove the ugly outer layer, and slice 1/4-1/2 inch thick slices, then cube the meat. Heat up some Manteca(pork fat) in a hot skilllet and crisp up the cubes of lengua. Set cooked meat on paper towels. Cook in small batches so as not to steam the meat. Serve with homeade or grilled corn tortillas and green salsa verde(or recado). Cilantro, red onion(diced). I like too have pickled radishes and jalapeños on the side. *You can drizzle Mexican crema and Cotija cheese if you like.
Great post.MAXS LENGUA TACO RECIPE:
They are incredible! You have to do them right! Here is my recipe:
1 3-4 lb beef tongue
2 large onions, peeled
The cloves from 1 head (yes an entire head) of garlic, peeled and crushed
6-7 bay leaves
1 Tbsp of peppercorns
2 Tbsp salt
Vegetable oil
Corn tortillas (2 to 3 per person)
Salsa verde*
Avocados
Cilantro
Chopped red onion
Thinly sliced radishes for garnish
Drop first six ingredients in a big stock pot or Dutch oven. Cover with water, bring to boil and cover. Set to simmer(keep covered whole time), for 4 hours. Remove and let cool. Remove the ugly outer layer, and slice 1/4-1/2 inch thick slices, then cube the meat. Heat up some Manteca(pork fat) in a hot skilllet and crisp up the cubes of lengua. Set cooked meat on paper towels. Cook in small batches so as not to steam the meat. Serve with homeade or grilled corn tortillas and green salsa verde(or recado). Cilantro, red onion(diced). I like too have pickled radishes and jalapeños on the side. *You can drizzle Mexican crema and Cotija cheese if you like.Max
maxmuscle01
New Member
Thanks
maxmuscle01
New Member
Logan44551
Elite
Love me some lengua tender as fuck
maxmuscle01
New Member
Btcowboy
Elite
Fuck forgot to take pics but.... my daughter is an executive chef. She came over and made us dinner.
BBQ sirloin
Pan seared halibut topped with Pineapple, jalapeño, garlic salsa
Rice
Ceasar Salad
Damn it was good
BBQ sirloin
Pan seared halibut topped with Pineapple, jalapeño, garlic salsa
Rice
Ceasar Salad
Damn it was good
maxmuscle01
New Member
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