MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
Damn bro your giving
Logan44551
Member
BBQ chicken last night and a brisket slow cooking today. Happy labor day y'all
FourOneDeuxFitt
Member
I actually like this flavor a lot. I’ve been getting them pretty frequently. This and the cherry blades flavor are in my top 3. I think the third one would be the power punch.
FourOneDeuxFitt
Member
Now this looks pretty damn good.
Endure
Member
Dude this is awesome. Bac'n n' Cereal, never tried it but those super crusty hard bacon pieces.. can't imagine it not being amazing.
Endure
Member
I'm not much of a carb guy but I keep hearing more and more about athletes switching over to basmati vs white or other. Is it a digestion or less bloat type thing? It would be nice to occasionally have a small carb up dish without feeling like crap afterwards from the bloat and what not.
Haha yeah @TestiCult taking some magazine ad quality pics too.
Logan44551
Member
I thought it was one of your post before I looked up and saw I wasn't
You two are dueling back in forth with your BBQ creations....while the rest of us look on and drool.....
Endure
Member
You two are dueling back in forth with your BBQ creations....while the rest of us look on and drool.....
Yep... the expectations have been set. It's a duel to the finish now.
Haha you will win I am certain. I sadly sold my smoker at a garage sale in June
Am about to go to Lowes to see if they have gas grill for sale right now
I got this for my dad for his birthday. He absolutely loves it and the company is excellent and great customer service. Worth a look into. All stainless steel.Haha you will win I am certain. I sadly sold my smoker at a garage sale in June
Am about to go to Lowes to see if they have gas grill for sale right now
3 Embers 4-Burner Dual Fuel Propane Gas Grill with Radiant Embers Cooking System-GAS7480BS - The Home Depot
Logan44551
Member
chicken and green beans trying to shake 10-15#'s
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FourOneDeuxFitt
Member
This ice cream is crack !!
Holy eff, thats nice bro, yer a good son.
Try to be. Put that man through hell when I was younger.
Looks like a great start. Can I ask which rub you are using on that brisket? Looks on the orange side, I got something similar called Bone Suckin Rub (jesus that name... but it looked good).
Also, do you ever marinate your brisket overnight? I am thinking of marinating in Coca Cola and a hand full of other swank ingredients. My Texan buddy did one in Coke a few years ago that I still daydream about.
Logan44551
Member
I just threw together that rub, salt pepper, paprika, chilli, brown sugar. Coated brisket in Worcestershire sauce then put the rub on. Turned out pretty good, I think I overcooked it a bit. Was moist last night but am thinking the leftovers are going to be dry. Of well, I'll do better on the next one
T-Bagger
Member
The infamous Tiparos brand! Grew up with that in my home.@Logan44551 - I SEE all that fish sauce on the left side of the stove
Good stuff , I use it in my rice and other dishes all the time . It makes oyster stew and clam chowder much better , not the same without fish sauce ....
