Kodiak Oatmeal
I mix it with a 1/2 of regular quick oats and a XXL scoop of pb post workout, and it's fabulous!!
I mix it with a 1/2 of regular quick oats and a XXL scoop of pb post workout, and it's fabulous!!
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
My man, I just started brisket day with a nice plate of Power Cakes too, and a fat pre-roll... Fat fuck that I am..
You burn, you learn. Im a jealous MF of that Taeger.
That thing good?
my wife made an angry bloodymary, different. Some pork and steak for the treager tomorrow.
Ok, Hi, my name is John. I envy the meat slowly smoked on another mans cooker. I like to think i can do better on my grill, however, its still not a Traeger.
JP1979
Member
Not gonna hit my Sunday morning pancake spot for tomorrow cheat, so tacos and a desert sampler today instead
Looking good. I cooked fat side up for first 2 hours. I am of the half who believes that the fat soaks through and moistens the meat, then I turn it. There are some new age blogger turds who will tell you otherwise. But I think they just want to seem relevant and come in with "shocking news" about how to cook a brisket lol... fuck em.
I couldn't have done this type of cooking when I was younger, too impatient. But it is coming out nice so far.
And some Sin Valley OG and "light" beer (everybody just said "this guy doesn'thave abs".. lol)
Attachments
Oh you fat, fat bastard you lol... make cheat day great again!
johntt44
New Member
Is angry bloody mary the spicy one? I love those things and Moscow mules too! Other than that I dont drink liquor.
Endure
Member
One setting and all were had or is it an all day affair carefully choosing one at a time till there were none?
JP1979
Member
One sitting.
Yes patience is a virtue when it comes to BBQing . Good things come to those that wait...
The Rendered fat soaking through the meat is what. "barbaco" is all about. Kids now a days dont no squat. Burning some Northern Lights while smoking some meat... Cant go wrong. Maybe some Pork Belly?
Logan44551
Member
Sticking with the tri-tip, totally over cooked the brisket..... Live and learn 
Godamm Finally Got a Pic to download!!
Greek food,trying to bulk up from the summer cut.
