What R U Eating ? ~OGH wants to know.....

[TestiCult]

Kodiak Oatmeal

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I mix it with a 1/2 of regular quick oats and a XXL scoop of pb post workout, and it's fabulous!!

My man, I just started brisket day with a nice plate of Power Cakes too, and a fat pre-roll... Fat fuck that I am..

 

[Tinytim]

I just threw together that rub, salt pepper, paprika, chilli, brown sugar. Coated brisket in Worcestershire sauce then put the rub on. Turned out pretty good, I think I overcooked it a bit. Was moist last night but am thinking the leftovers are going to be dry. Of well, I'll do better on the next one

You burn, you learn. Im a jealous MF of that Taeger.

 

[Tinytim]

I paid 10 bucks at Subway for a Brisket sub...

 

[ickyrica]

I paid 10 bucks at Subway for a Brisket sub...

That thing good?

my wife made an angry bloodymary, different.

Some pork and steak for the treager tomorrow.

 

[Tinytim]

That thing good?

View attachment 117844 View attachment 117845 my wife made an angry bloodymary, different.

Some pork and steak for the treager tomorrow.

Ok, Hi, my name is John. I envy the meat slowly smoked on another mans cooker. I like to think i can do better on my grill, however, its still not a Traeger.

 

[Tinytim]

I need to get more Scotch. The hurricane supply is dwindling as the storm slows....

 

[Tinytim]

One girl showed up, I put a alternator in her Camaro, and she left without so much a rhank you. Yet alone staying for dinner, STUCK UP ....

 

[JP1979]

Not gonna hit my Sunday morning pancake spot for tomorrow cheat, so tacos and a desert sampler today instead

 

[TestiCult]

Looking good. I cooked fat side up for first 2 hours. I am of the half who believes that the fat soaks through and moistens the meat, then I turn it. There are some new age blogger turds who will tell you otherwise. But I think they just want to seem relevant and come in with "shocking news" about how to cook a brisket lol... fuck em.

I couldn't have done this type of cooking when I was younger, too impatient. But it is coming out nice so far.

And some Sin Valley OG and "light" beer (everybody just said "this guy doesn'thave abs".. lol)

 

[TestiCult]

Not gonna hit my Sunday morning pancake spot for tomorrow cheat, so tacos and a desert sampler today instead

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Oh you fat, fat bastard you lol... make cheat day great again!

 

[johntt44]

That thing good?

View attachment 117844 View attachment 117845 my wife made an angry bloodymary, different.

Some pork and steak for the treager tomorrow.

Is angry bloody mary the spicy one? I love those things and Moscow mules too! Other than that I dont drink liquor.

 

[Endure]

Not gonna hit my Sunday morning pancake spot for tomorrow cheat, so tacos and a desert sampler today instead

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One setting and all were had or is it an all day affair carefully choosing one at a time till there were none?

 

[JP1979]

One setting and all were had or is it an all day affair carefully choosing one at a time till there were none?

One sitting.

 

[TestiCult]

That thing good?

View attachment 117844 View attachment 117845 my wife made an angry bloodymary, different.

Some pork and steak for the treager tomorrow.

I noticed the red, white & blue security protocol on your meat lol. Cheers Ick

 

[Oregongearhead]

View attachment 117847

Looking good. I cooked fat side up for first 2 hours. I am of the half who believes that the fat soaks through and moistens the meat, then I turn it. There are some new age blogger turds who will tell you otherwise. But I think they just want to seem relevant and come in with "shocking news" about how to cook a brisket lol... fuck em.

I couldn't have done this type of cooking when I was younger, too impatient. But it is coming out nice so far.

And some Sin Valley OG and "light" beer (everybody just said "this guy doesn'thave abs".. lol)
View attachment 117849

Yes patience is a virtue when it comes to BBQing . Good things come to those that wait...

 

[Tinytim]

View attachment 117847

Looking good. I cooked fat side up for first 2 hours. I am of the half who believes that the fat soaks through and moistens the meat, then I turn it. There are some new age blogger turds who will tell you otherwise. But I think they just want to seem relevant and come in with "shocking news" about how to cook a brisket lol...
View attachment 117849

The Rendered fat soaking through the meat is what. "barbaco" is all about. Kids now a days dont no squat. Burning some Northern Lights while smoking some meat... Cant go wrong. Maybe some Pork Belly?

 

[TestiCult]

Its as smoked as its gonna be at 5 hrs. Going to wrap in tinfoil and finish in oven for 3-4 hrs... Lucky for me I have a plethora of spare tinfoil hats, so I wont need to come out of pockt for xtra tinfoil

 

[Logan44551]

Sticking with the tri-tip, totally over cooked the brisket..... Live and learn

 

[KillaBig]

Godamm Finally Got a Pic to download!!
Greek food,trying to bulk up from the summer cut.

 

[TideGear]