View attachment 117900
Cheat meal :
Yatai’s super burger is an all-beef patty topped with chicken katsu, lettuce, shredded cabbage, cheese and special sauce, all on a ramen-noodle bun.
That ramen bun is unusual , how does it taste ?
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View attachment 117900
Cheat meal :
Yatai’s super burger is an all-beef patty topped with chicken katsu, lettuce, shredded cabbage, cheese and special sauce, all on a ramen-noodle bun.
If you just looking at first time questioning the bite .. actually taste like fried noodles. . Has a yummy sauce mixed with lettuce and chicken with beef all together at same time in the mouth .. yumm. .. worth itThat ramen bun is unusual , how does it taste ?
If you just looking at first time questioning the bite .. actually taste like fried noodles. . Has a yummy sauce mixed with lettuce and chicken with beef all together at same time in the mouth .. yumm. .. worth it
Definitely interesting... I didn't get the nutrition facts withI wonder what the carb content of the ramen noodle buns is ? These are kinda interesting....
I smoked mine until it was 160 degrees internal. Turned my sexy as treager up to 250 and let it cook until 205 degrees. Falling apart, insane how easy it pulled. I could literally just push down on it with a fork and it would fall apart. You'll have a fat smile with this one!Lunch is tri-tip and green beans. Going to try a pork shoulder today. What temp you guys pull these at? Reading anywhere from 165-203. Thoughts?View attachment 117928 View attachment 117929
Word thanks @ickyrica . I need to redeem myself for fucking up that brisket. Love me some pulled pork as well, pretty excited.I smoked mine until it was 160 degrees internal. Turned my sexy as treager up to 250 and let it cook until 205 degrees. Falling apart, insane how easy it pulled. I could literally just push down on it with a fork and it would fall apart. You'll have a fat smile with this one!
Word thanks @ickyrica . I need to redeem myself for fucking up that brisket. Love me some pulled pork as well, pretty excited.
Ogh the optimistNice thing about cooking is that you get eat your mistakes as well as your masterpieces.
Cut that brisket into shavings and sprinkle on the Kodiak Cakes or some waffles/pancakes of your choice . See all fixed ....
Ogh the optimist
Small portions of food like that for me these days but I love it too.Word thanks @ickyrica . I need to redeem myself for fucking up that brisket. Love me some pulled pork as well, pretty excited.
I am like that too ... since I am bit older - that just feel betterSmall portions of food like that for me these days but I love it too.
Maybe it's age with me, too? My body doesn't handle food like that well anymore. Oh well, this was a "fuck it" meal!I am like that too ... since I am bit older - that just feel better
Those pics just makes me wanna eat all the time
Maybe it's age with me, too? My body doesn't handle food like that well anymore. Oh well, this was a "fuck it" meal!
Cow cock with cucumber, onion avacado saladTuscan crusted cow cockView attachment 117989