What R U Eating ? ~OGH wants to know.....

Discussion in 'Nutrition / Supplements Forum' started by Oregongearhead, Apr 6, 2014.




  1. I love but turkey but turkey bacon does SUCK !! :confused: :p
     
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  2. Shrimp Ceviche (1 min boil shrimp/onion/tomato/cucumber/avocado/garlic/cilantro marinated in lime juice for 12hrs .)

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  3. gr8whitetrukker

    gr8whitetrukker Member AnabolicLab.com Supporter

    Beef and pork ribs, brisket and lots of beer at the hotel before i head back to the island
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  4. ickyrica

    ickyrica Member AnabolicLab.com Supporter

    Oh island you say?
     
  5. Artifex

    Artifex Member

    Nice Big Brother - can't see the beers ;)
     
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  6. gr8whitetrukker

    gr8whitetrukker Member AnabolicLab.com Supporter

    Padre first then Mustang.
    Gulf of Mexico, Corpus Christi
    Water is very warm :)
    In my cooler! Which stays in my truck which is on the beach
     
  7. Ahh Padre Island , went there as a kid....very pretty . :cool:
     
  8. Artifex

    Artifex Member

    you know how to do it ...
     
  9. sierrak1lo

    sierrak1lo Member

    Pre-bedtime meal. Egg whites, ground turkey, green chile salsa and a little pepper jack cheese.

     
  10. Logan44551

    Logan44551 Member

    And I'm stuffed. Happy four day weekend to me IMG_20200521_171050.jpg IMG_20200521_170432.jpg IMG_20200521_155411.jpg
     
  11. ickyrica

    ickyrica Member AnabolicLab.com Supporter

    Fuck yeah. Down time and red meat. Pretty much Valhalla imo :D

    We have a day trip planned for the wife, son with his girlfriend and myself. Going up to Franconia Notch and Kancamangus to get away. Ice cold rivers, hiking and a steep decline in human beings. Going to be fun.
     
  12. gr8whitetrukker

    gr8whitetrukker Member AnabolicLab.com Supporter

    Good to hear Icky :)
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    Old Jim and Mr. Miller got the best of me today. So i concocted the ultimate grilled cheese!
    Loads of sharp, pepperjack and provolone tucked in to deeply salted butter lathered french bread. Toss in delectible hard salami and hardwood smoked bacon rounded off with romaine lettuce and a deep appreciation for a blanket of garlic hummus and yo ass got a meal!
     
  13. Oldschool

    Oldschool Member

    Good looking sammich! How was your trip down south? Been awhile since I've seen my old stomping grounds.
     
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  14. ickyrica

    ickyrica Member AnabolicLab.com Supporter

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    Cannon mountain. The water is a brook that connects to the Basin. No crawfish
     
  15. Logan44551

    Logan44551 Member

    Brisket and burnt ends IMG_20200522_165948.jpg IMG_20200522_172707.jpg
     
  16. Logan44551

    Logan44551 Member

    Got a new set of blades for the kitchen as well. Made in USA IMG_20200522_181224.jpg
     
  17. little

    little Member

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  18. little

    little Member

    5BDAE41F-AE53-4F3E-8D11-FBCB3E22DFC9.jpeg 1BABE503-63BD-4EDD-B275-DB490E0BCC47.jpeg B6A99FAC-C9F4-43AE-BF6D-46991CA4B228.jpeg E857B442-303F-474C-9430-341DA1E1CDEA.jpeg 131228E7-41EA-494A-B4A3-2B9D1167B61F.jpeg
    Got all those protein lentil pastas for $3.50

    and that board head mayo is GOOOOD
     
  19. gr8whitetrukker

    gr8whitetrukker Member AnabolicLab.com Supporter

    Never wanted to leave. The water was bath temp and the sand was soft. Alot of waves too. What more could you ask for
     
  20. ickyrica

    ickyrica Member AnabolicLab.com Supporter

    If you ever make it to gulf coast central Florida visit Siesta Key. I swear on my atrophied testicles it is the finest, softest sand you'll ever find. Pretty much confectioners sugar. I'm not sure it's gritty if you get it in your mouth, that soft.

    Phillip Creek oyster bar just off the key is a good spot for anyone who is in the area visiting. Never heard a bad word.