Birthday day dinner at my Fav Cuban reastraunt on St.armands circle
1st pic topas...chicken, pork, chorizo, crab cake
2nd pic shedded Cuban beef with rice and plantains
Happy Birthday Iron-brother Manafest---looks good !
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Birthday day dinner at my Fav Cuban reastraunt on St.armands circle
1st pic topas...chicken, pork, chorizo, crab cake
2nd pic shedded Cuban beef with rice and plantains
Happy B-day my Iron Brother!!! May the rest of your years be rich and plentiful of good times and big fucking muscles. Eat, lift and be merry!!Birthday day dinner at my Fav Cuban reastraunt on St.armands circle
1st pic topas...chicken, pork, chorizo, crab cake
2nd pic shedded Cuban beef with rice and plantains
Wow, that looks amazing!Birthday day dinner at my Fav Cuban reastraunt on St.armands circle
1st pic topas...chicken, pork, chorizo, crab cake
2nd pic shedded Cuban beef with rice and plantains
Each and every trip (to sams)Does anyone else get the roatissiered chicken at Costco? It's so delicious and cheap!
View attachment 26384
yes..anyplace who has them I grab one for a meal... I see you start breast first... I pull of all skin and start with the back and neck and any other tender pieces then legs and thinghs.. eat breast lastDoes anyone else get the roatissiered chicken at Costco? It's so delicious and cheap!
View attachment 26384
Does anyone else get the roatissiered chicken at Costco? It's so delicious and cheap!
View attachment 26384

every friday on the way home from the gym i stop and grab a chicken from these guys, we call it huli huli chicken over here. They cook it over keawe wood, same family as mesquite. Absolutely delishes, the hardest part is having to smell it all the way home before i sit and devour half chicken. Yumm[emoji4]View attachment 26398View attachment 26399every friday on the way home from the gym i stop and grab a chicken from these guys, we call it huli huli chicken over here. They cook it over keawe wood, same family as mesquite. Absolutely delishes, the hardest part is having to smell it all the way home before i sit and devour half chicken. Yumm[emoji4]
Amen!You Island guys do that chicken & pork right ...I could eat that chicken everyday .![]()

No such thing as beef overload.If youre on a diet hide.
Im driving across the country taking in all the local cuisine along the way. So in wyoming I had to get some fresh beef from a local restraunt. 16 oz t-bone (with mushrooms and onions), baked potato, and bbq baked beans.
Side note: I'm on beef overload driving through the midwestView attachment 26400
i always think about 4-5 bites deep "oh i should snap a pic of this for the guys"Last night:
![]()
Mashed, spinach, and filet(medium). What more could you want??
