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You know I've been meaning to ask you if that rack has arrived yet. Well looks like I got my answer lol.up 4 lbs, Im 228 at the moment but my vascularity is fading fast. I heard the word RIPPED on my vacation a lot and my sister asked me if I was on steroids. lol I've always been asked that but to hear it from my sister was great. I would say my last blast was a success. It was my first time running Mast or fina and running them together is now my new favorite as far as freak results. Tomorrow I will hit the gym for the first time in over a week and its time to train for strength. Hope my damn rack gets here soon.
A whole mess of lobster, oysters, shrimp, filet, and fresh wahoo ceviche:
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Stuff'd Chicken tonight,Stuffing=Spinach,mushrooms,onion,garlic,low fat ricotta,low fat Parmesan cheese and nutmeg.
Wild Rice and Caesar salad
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Damn you and your lady live large, awesome man.
johnnyBALLZ---And oh how I love ceviche ! Looks excellent and ready to eat . Nice presentation too, my compliments to the chef ! No cheesecake JB ?![]()
I like to drink about 1 of these (52fl oz) a day . Anyone else know of this milk ?
I was born in Sarasota just below you.. Growing up I was lucky enough to know the right people and fish past the middle grounds ...wahoo has always been my favorite fish to eat...Same here , I was born in Clearwater and the fishing charter boats use to bring the catch of the day in , and I always looked for the 'Cudas , my favorite fish as a kid . I was a big Jacque Cousteau fan and wanted to be an Oceangrapher and live under the sea...lol
Damn he would look good mounted on my wall an stuffed in my stomach lolShe's certainly developed some expensive tastes over the years...
They didn't have cheesecake..
Ceviche was fresh and awesome, wahoo was caught earlier that day..
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The fastest fish in the ocean.^^ I would love to catch one one day.
Nevermind... tastes like crap. Lol. Too much thyme and I over cooked em :/![]()
Chicken cutlets seasoned with salt, pepper, garlic, and thyme. Lil bit o marinara on top and a sprinkle of parm.
Cooked in some mac oil for the best tasting healthy fat you can get![]()
