I'm cumming for the gains
And everything in the refrigerator![]()
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I'm cumming for the gains
And everything in the refrigerator![]()
Ok here goes:
1) take a good handful, something like 1/8 cup or less of bulgur/wheat germ the finely ground kind, and put it in a bowl. Put enough water to just cover the bulgur and let it sit while you prep the rest of the stuff. It needs time to absorb the water and soften up.
2) finely chop up 2 bunches of parsley. If you use more adjust he amounts accordingly. 1-1 1/2 large tomatoes cut into small cubes, 1 medium yellow or Vidalia onion. You can also chop some scallions but not needed. Toss them into the bowl wih the bulgur
3) add salt, lemon juice, and extra virgin olive oil to taste. You want enough to leave some juice at the bottom and soak into all the veggies
4) some ppl use a dash of black pepper or allspice. I don't but know many who do. You can also add a bit of pomegranate syrup to it which makes it more Turkish style tabouleh. This is how my mom and I make it. Most my other family make it without or the Syrian style.
5) mix it up well and adjust salt, lemon juice and oil to taste.
thanks bro.
that's the first recipe ive seen with wheat germ. I added some quinoa to the one I made.
im thinking maybe let it sit overnight to take away some of the strong taste of the onion and parsley.
itll be a work in progress.
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I'm down with taboule too
My mother and sister use quinoa bc they're on some stupid blood type based diet, sister is also diabetic, but the wheat germ is MUCH much better and traditional. You will not find tabouleh made from quinoa in the Middle East. At least I've yet to see it in any of the counties I've been to. I think the Greeks use couscous but that too just doesn't cut it for me.
That looks really good to me right nowView attachment 28514 View attachment 28515
Last night's post workout meal (40 minutes after the shake)-
Grilled bone-in pork chops and corn on the cob! Happy Wunderpus
I know pork isn't the leanest of protein sources, but a little fat won't kill you (and it's so much more exciting than chicken).
This looks awesome!View attachment 28456Mexican meat market. Hole in the wall place. Has the most succulent beef I've ever had.
1lb beef
1lb chicken
Tortillas and sides
Very badass
You're welcome for dinner whenever!That looks really good to me right now
View attachment 28514 View attachment 28515
Last night's post workout meal (40 minutes after the shake)-
Grilled bone-in pork chops and corn on the cob! Happy Wunderpus
I know pork isn't the leanest of protein sources, but a little fat won't kill you (and it's so much more exciting than chicken).
Love pan fried chops too! Unfortunately, wasn't on my diet yesterdayWunderpus--We all need a good porkchop break from time to time , right Sean ?![]()
You are correctthat looks like the one ive buying. cedars authentic taboule. I tried a couple and I like that one the best.
Me tooThat looks really good to me right now
View attachment 28530six scrambled eggs, blue berries, strawberries and blackberries topped with cup of low fat greek yogurt. Great pre- workout meal.
We had enough! I feel so funny cooking for an army, when it's really just for my girl and I. But I love leftovers, makes meal prep so much easier. Fuck cooking 4 or 5 meals a day from scratch, just can't happen for me.Me too
Coming right over, Wunderpus lol
