She's always hungry, so I'll feed her...then she pukes everywhere.
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
She's always hungry, so I'll feed her...then she pukes everywhere.
Maybe has hairballs? Typical for a cat.
rubisean
New Member
Grilled chicken breast, blackened salmon, steamed zucchini and a beef steak tomato
rubisean
New Member
Once I am able to throw the sweet potatoes in every meal like notits does I think I will finally blow the eff up
Im getting a little soft for it to be honest...
Can't go without 'em tho...
This thread is awesome!
Congrats, OGH!
Congrats, OGH!
This thread is awesome and that's no bullshit.
rubisean
New Member
One of my favorites
Yogurt-Blue Cheese Salad Dressing (also a fantastic dip for buffalo wings)
2 cloves of garlic
10 fresh basil leaves
2 tablespoons fresh lemon juice
1/4 cup olive oil
4 cups plain, unsweetened, FULL FAT yogurt (do not even THINK about low/no-fat or that vanilla-flavored shit!)
8 oz crumbled blue cheese
1/8 teaspoon ground black pepper
1 teaspoon salt
Put the garlic, basil, lemon juice, olive oil, pepper, salt, and 4 oz (half) the blue cheese in a blender/food processor and process until smooth. Add the yogurt and pulse until well-mixed. Add the other 4 oz of blue cheese and process briefly to mix (but not blend).
Parcel out 1/2 cup units into snack zip-lock bags, squeezing out any extra air. Set aside/refrigerate what you think you'll use near-term and freeze the rest. Thaw the frozen ones in cold water for a few minutes when you want more.
Makes 10 1/2-cup servings, each with about 16 grams of fat.
2 cloves of garlic
10 fresh basil leaves
2 tablespoons fresh lemon juice
1/4 cup olive oil
4 cups plain, unsweetened, FULL FAT yogurt (do not even THINK about low/no-fat or that vanilla-flavored shit!)
8 oz crumbled blue cheese
1/8 teaspoon ground black pepper
1 teaspoon salt
Put the garlic, basil, lemon juice, olive oil, pepper, salt, and 4 oz (half) the blue cheese in a blender/food processor and process until smooth. Add the yogurt and pulse until well-mixed. Add the other 4 oz of blue cheese and process briefly to mix (but not blend).
Parcel out 1/2 cup units into snack zip-lock bags, squeezing out any extra air. Set aside/refrigerate what you think you'll use near-term and freeze the rest. Thaw the frozen ones in cold water for a few minutes when you want more.
Makes 10 1/2-cup servings, each with about 16 grams of fat.
Wow..I forgot I use to eat those growing up.. They look tasty
Korean BBQ (that meat was crazy tender) 
and Portherhouse (w/ corn and baked potato)
and Portherhouse (w/ corn and baked potato)
rubisean
New Member
Salmon and Cole slaw
vani11agori11a
New Member
Got another 15 pounds of top sirloin. And I've got 30 more pounds of that fajita marinated steak coming next week. Grilled up a couple of steaks for second breakfast, just a little garlic salt and lemon pepper slap it on the grill. The rice I used some beef bullion, a little thyme, some garlic powder and onion powder.
rubisean
New Member
A little post workout snack before supper
I make them with ground turkey....soooooooo goooooood 
Yep, the messier the better
Yep, the messier the better
Still going strong on the black pepper I see, haha
A little post workout snack before supper
rubisean
New Member
Yes sir
My old pepper grinder gets a real workout too haha
