What R U Eating ? ~OGH wants to know.....

[Oregongearhead]

Meso cook off. Every one wins.

They all look good !

 

[Ripped]

Y

They all look good !

Yes sir food porn.

 

[Docd187123]

View attachment 72321 @Docd187123 Hit with a Texas style dry rub of my own creation 8hrs prior to cooking. Low and slow @200 degrees on hickory/applewood/peach I Spray them down with a mop sauce (cider vinegar and dry rub) every 30 min. Then wrap them in foil and cover in mop sauce for the final 30min of cooking.

Im inbetween smokers too @Docd187123 these are oven-baked Great !

View attachment 72323

View attachment 72324
I'm not going to be the odd ball here's my offering on this wonderful evening .
Rib's nuff said.

the ribs are looking phenomenal gentlemen! Keep the independence day smoking and grilling coming.

 

[Docd187123]

View attachment 72321 @Docd187123 Hit with a Texas style dry rub of my own creation 8hrs prior to cooking. Low and slow @200 degrees on hickory/applewood/peach I Spray them down with a mop sauce (cider vinegar and dry rub) every 30 min. Then wrap them in foil and cover in mop sauce for the final 30min of cooking.

That fucking looks great man. Mouth is salivating lol. I wish I had had some apple or pecan wood chips for Sunday's smoking but they still came out great. I love your vertical smoker. What's on top? Pork butt?

 

[System7]

That fucking looks great man. Mouth is salivating lol. I wish I had had some apple or pecan wood chips for Sunday's smoking but they still came out great. I love your vertical smoker. What's on top? Pork butt?

Yes sir. It'll stay in a little longer and become rnd two. Hickory and fruit is my go to. Cherry as well. Rub has got some heat so a little residual sweetness compliments it well.

 

[Docd187123]

Yes sir. It'll stay in a little longer and become rnd two. Hickory and fruit is my go to. Cherry as well. Rub has got some heat so a little residual sweetness compliments it well.

I wish I had added some heat to mine. Next rack I make I might apply some sriracha sauce under the rub.

 

[Docd187123]

Ok so here are the oven baked ribs



And here is the carne de res guisada

 

[rubisean]

View attachment 72321 @Docd187123 Hit with a Texas style dry rub of my own creation 8hrs prior to cooking. Low and slow @200 degrees on hickory/applewood/peach I Spray them down with a mop sauce (cider vinegar and dry rub) every 30 min. Then wrap them in foil and cover in mop sauce for the final 30min of cooking.

Nice, I have the same smoker

 

[rubisean]

Making ribs in the fucking oven right now bc of demonbitch....

So tonight's meal will be mixed greens salad with this amazing new dressing recipe I got from the restaurant, potato salad with boiled eggs, ribs in the oven (thanks demonbitch), and carne de res guisada.

If it is any consolation I did not win the raffle for the new bbq grille

 

[Docd187123]

If it is any consolation I did not win the raffle for the new bbq grille

It's not. I would have wanted you to win it then invite me over to help season it and break it in

 

[Ripped]

It's not. I would have wanted you to win it then invite me over to help season it and break it in

I don't know who the (DemonBitch) is but I hope she comes around for you @Docd187123

 

[rubisean]

Odd man out

 

[Ripped]

There were several trips made full as a tick.

 

[System7]

Happy 4th boys.

 

[Ripped]

View attachment 72339 Happy 4th boys.

Mmm getting hungry again.

 

[Oregongearhead]

Odd man outView attachment 72340

Nice burgers @rubisean ! Bacon-mushroom I see ( I almost went the burger route..)
Id say we all had a nice one !

 

[Docd187123]

I don't know who the (DemonBitch) is but I hope she comes around for you @Docd187123

Demonbitch is my landlady, so named bc she will not permit me to use a grill on the property.

 

[Docd187123]

View attachment 72339 Happy 4th boys.

That smoke ring is thick as fuck! they took in a ton of smoke.

 

[gr8whitetrukker]

Im gonna try and tackle real ribs for the first time ever when i head up to NY in a bit. I wont have access to a smoker. Just a regular charcoal grill. Possible or over my head? I could buy the premarinated ribs so that should eliminate the precook process. Any helpful hints? I seen DocD rubbed apple juice on his? How long should i keep em on for? Rub bbq sauce on the last 30 minutes of cook time?

 

[jaymaximus]

Im gonna try and tackle real ribs for the first time ever when i head up to NY in a bit. I wont have access to a smoker. Just a regular charcoal grill. Possible or over my head? I could buy the premarinated ribs so that should eliminate the precook process. Any helpful hints? I seen DocD rubbed apple juice on his? How long should i keep em on for? Rub bbq sauce on the last 30 minutes of cook time?

I season them overnight, bake them til just past rare, and finish them on the charcoal. I put the bbq sauce on after the oven. Just my take. People seem to like em. But people like soccer too...