Ripped
New Member
Y
Yes sir food porn.They all look good !
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
the ribs are looking phenomenal gentlemen! Keep the independence day smoking and grilling coming.
That fucking looks great man. Mouth is salivating lol. I wish I had had some apple or pecan wood chips for Sunday's smoking but they still came out great. I love your vertical smoker. What's on top? Pork butt?
System7
Well-known Member
Yes sir. It'll stay in a little longer and become rnd two. Hickory and fruit is my go to. Cherry as well. Rub has got some heat so a little residual sweetness compliments it well.
I wish I had added some heat to mine. Next rack I make I might apply some sriracha sauce under the rub.
Ok so here are the oven baked ribs
And here is the carne de res guisada
And here is the carne de res guisada
rubisean
New Member
Nice, I have the same smoker
rubisean
New Member
If it is any consolation I did not win the raffle for the new bbq grilleMaking ribs in the fucking oven right now bc of demonbitch....
So tonight's meal will be mixed greens salad with this amazing new dressing recipe I got from the restaurant, potato salad with boiled eggs, ribs in the oven (thanks demonbitch), and carne de res guisada.
It's not. I would have wanted you to win it then invite me over to help season it and break it in
Ripped
New Member
I don't know who the (DemonBitch) is but I hope she comes around for you @Docd187123It's not. I would have wanted you to win it then invite me over to help season it and break it in
rubisean
New Member
Odd man out
Ripped
New Member
There were several trips made full as a tick.
System7
Well-known Member
Happy 4th boys.
Ripped
New Member
Mmm getting hungry again.
Nice burgers @rubisean ! Bacon-mushroom I see ( I almost went the burger route..
)Id say we all had a nice one !
Demonbitch is my landlady, so named bc she will not permit me to use a grill on the property.
That smoke ring is thick as fuck! they took in a ton of smoke.
Im gonna try and tackle real ribs for the first time ever when i head up to NY in a bit. I wont have access to a smoker. Just a regular charcoal grill. Possible or over my head? I could buy the premarinated ribs so that should eliminate the precook process. Any helpful hints? I seen DocD rubbed apple juice on his? How long should i keep em on for? Rub bbq sauce on the last 30 minutes of cook time?
jaymaximus
Pro
I season them overnight, bake them til just past rare, and finish them on the charcoal. I put the bbq sauce on after the oven. Just my take. People seem to like em. But people like soccer too...
i did mine on a grill. Not a smoker. Its 100% doable.
dont do premartinated ribs, they'll be a waste of a perfectly good rack that you can season as you want.
buy a good rack of ribs, i prefer baby back but whatever you like. use a butter knife and paper towel to take the thin membrane off the bone side of the ribs. wash them under cold water and pat dry. a few hours to the night before, take about 1-2TBSP of kosher or sea salt and rub the ribs down well. let sit in the fridge overnight or for a few hours. then rub the ribs down with some oil or mustard. spread your dry rub on liberally on top and bottom and the sides. pat the rub in but don't rub it in.
get your grill set up. you don't want too much charcoal bc you only want around 200-225deg for smoking. get your charcoal going and soak some wood chips or chunks in water for 30min or more. once the grill is lit with a two zone fire, meaning put all the charcoal to one side of the grill by the intake vent, then add some of the wood chips on top of the charcoal. put the ribs on the opposite side of the grill near the exhaust vents meat side up. adjust vents to maintain a consistent 200-225deg. every hour or so you can spray the ribs with apple cider, apple juice, vinegar, etc etc. try not to open the lid more than once an hour to keep the smoke in there. after about 3hours of smoking, take the ribs out the grill and wrap tightly in extra thick aluminum foil for 2 layers and add some apple juice, cider, vinegar, etc before wrapping. put ribs back on same side of the grill for about two hours and get your temps to around 225-240 deg . after the 2 hours, take the ribs out and place them on the grill directly and brush on your bbq sauce if using sauce. keep it like this for around an hour or until the bbq sauce caramelizes but doesn't burn. ribs are done when you pick them up with tongs and the bark breaks with a nice shake. let ribs sit for 10-20 min then cut and serve. i can give you a lot more detail but thats a quick little recipe to follow. i used bone sucking dry rub and sauce bc stew leonards had it. use whatever rub and sauce you like
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