What R U Eating ? ~OGH wants to know.....

HOMEMADE HI-PROTEIN SHRIMP SUSHI

1-1/3 cup Pre-cooked Small grain brown rice
2 tbsp Rice vinegar
chopped green onion or fresh chives
1 cup diced cucumber
8 oz Cooked shrimp/boiled & chopped
1/2 mashed avocado mashed
4 tsp sesame seeds
4 tsp low sodium soy sauce
4 tsp may-o
1 tsp sriracha sauce
1) Cook rice according to pkg.omitting salt and oil.when rice is done add rice vinegar and stir. evenly spread on sheet pan to cool.
2) Cut shrimp into 1 inch cubes.in small bowl, combine cucumber green onions or fresh chives.In another bowl put may-o sriracha sauce.
3) Using a dry 1 cup measuring cup. layer 1/4 cup cucumber then 2 tbsp of avocado,then 1/4 of shrimp and 1/3 cup rice.
4) Carefully turn cup upside down om plate lightly tapping the bottom of cup. sprinkle with sesame seeds, drizzle with 1 tsp soy sauce and sriracha sauce.
5) Repeat with remaining ingredients and Chill .
Enjoy!!!! Mrs.Ogh
 
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HOMEMADE HI-PROTEIN SHRIMP SUSHI

1-1/3 cup Pre-cooked Small grain brown rice
2 tbsp Rice vinegar
chopped green onion or fresh chives
1 cup diced cucumber
8 oz Cooked shrimp/boiled & chopped
1/2 mashed avocado mashed
4 tsp sesame seeds
4 tsp low sodium soy sauce
4 tsp may-o
1 tsp sriracha sauce
1) Cook rice according to pkg.omitting salt and oil.when rice is done add rice vinegar and stir. evenly spread on sheet pan to cool.
2) Cut shrimp into 1 inch cubes.in small bowl, combine cucumber green onions or fresh chives.In another bowl put may-o sriracha sauce.
3) Using a dry 1 cup measuring cup. layer 1/4 cup cucumber then 2 tbsp of avocado,then 1/4 of shrimp and 1/3 cup rice.
4) Carefully turn cup upside down om plate lightly tapping the bottom of cup. sprinkle with sesame seeds, drizzle with 1 tsp soy sauce and sriracha sauce.
5) Repeat with remaining ingredients and Chill .
Enjoy!!!! Mrs.Ogh


That was a first post here from my wife . A big hand for the lil lady ! :rolleyes: :D
 
^ Yep good macros in that one, would add just a touch more fat for me personally. Some great food ideas here.

Egg whites are harder for me to put down man, I love the yolks which of course have awesome nutritional value on top of tasting great. However for me I like to minimize my fat intake pre workout. Sometimes the fat will make me nauseous and a bit lethargic. But eggs any other time of day for me contain the yolks. Well unless my fat intake for the day has already exceeded 20% ha
 
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