Did you cook that in an oven?
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What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
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Did you cook that in an oven?
Rockclimber
Well-known Member
I have a Himalayan salt block heated to 500 Degrees in the oven. I cook it 10 minutes on each side take it out let it rest for five minutes and that is pretty rare. 13 minutes each side and a 5 minute rest is medium rare xcetera
TideGear
Well-known Member
How is it compared to charcoal grilled?
Rockclimber
Well-known Member
It's totally different, it's called French style because the French cook their meats in a pan and finish in the oven. I like cooking it on a salt block instead of a pan because you get a little bit of season on the meat that way.
TideGear
Well-known Member
From a little diner near work
Please tell me that's jalapeño cornbread?
TideGear
Well-known Member
Yep
rubisean
New Member
I would eat at that dinner everyday
TideGear
Well-known Member
I used to eat here all the time. They had some hot young waitresses back then too.
Penne, 2 cans of tuna mixed with half an avocado (in place of mayo), raw onions and diced tomatoes.
Tastes good cold so thats a plus
Tastes good cold so thats a plus
rubisean
New Member
I would tear that up, looks good trukk
ever eat at cattleack bbq? I was reading an online article about them, supposed to be some legit stuff
No ill hafta look it up
We got so many lol
It makes me dizzy
Been here 6 yrs and still have so many new places i havent discovered
What's up with your onion craze? You know they smell like dirty Amish armpits right? Lol
Onions, pickles, jalapenos etc
Makes pretty basic dishes taste better
And the crunch aint bad neither
Like an Italian sub lol, smells like that but it tastes so dang good
I like it !
I miss spicy foods...
Heartburn? Or just doesn't agree with your gut?
I didn't care for spicy food when I was younger, but now I enjoy a good sweat.
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