FourOneDeuxFitt
Member
That kimchi is so damn good
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
Yeah I was surprised bc it doesn't look it. Lol. Picked up two more jars at Kroger. Last two...sells quick!
I'm going to have to give this kimchi a try
Endure
Member
You can make your own Kimchi pretty easily as well for those having trouble finding it. You just need some cabbage, spices, and salt.
I wanted to be the first to wish a Happy 5th Birthday to the "What R U Eating" thread! It's been one of MESO's most active and most popular threads from the very beginning and has shown no signs of slowing down. It's the best bodybuilding food thread anywhere. Thanks to everyone for all the great contributions.
A special thanks to @Oregongearhead for 'birthing' the thread and, possibly more importantly, his dedication to keeping it alive and thriving on practically a daily basis! Well done.
A special thanks to @Oregongearhead for 'birthing' the thread and, possibly more importantly, his dedication to keeping it alive and thriving on practically a daily basis! Well done.
Rockclimber
Well-known Member
I had a few questions about the salt block so I took a picture of it. It hasn't been cleaned in a while but that builds up the flavor on it. I'll clean it every now and then especially if I cook fish on it, it has to be cleaned immediately.
Here's the ribeye. 1.34 pounds. Cooked 6 minutes each side at 500 degrees then let rest 5 minutes. Simple.
Here's the ribeye. 1.34 pounds. Cooked 6 minutes each side at 500 degrees then let rest 5 minutes. Simple.
I see you
Thank you Sir
(You made it possible)My experience here has had a very positive influence in my life . The people Ive met here have been wonderful and interesting and have mostly come & gone , but some return even if briefly so it must mean something to them too.
Heres to 5 more years of friendship & online eating !
~Ogh
Turned into a decent Saturday. Home now but had a couple drinks and a "salad". Good salad lol. 
Logan44551
Elite
Happy 5th @Oregongearhead my favorite thread on meso by far. Beef stew from a Thai restaurant and lunch yesterday, talapia with Mac and cheese and broccoli
Did you find Kimchi at Target?
I picked up a jar of at Walmart this morning. Its in the cold produce section. By those Bolthouse Farm's drinks. At least around here, I wish I would have snapped a pic.
Guessing by your username you're probably from the south and I don't Kroger is down that way, but if they are its in the cold section by the cream cheese and butter.
TideGear
Well-known Member
I didn't take much time to look but no I didn't see it. And no, we don't have Kroger. We do have a whole foods but it's not close to me.
FourOneDeuxFitt
Member
Spicy Poke Bowl from Cheesecake Factory is on point !!
Cheesecake factory in general is always on point
FourOneDeuxFitt
Member
Agreed.
Pierced
Member
Rockclimber
Well-known Member
Lamb, had pheasant as a starter. Love game meat.
Rockclimber
Well-known Member
Mint jelly. It's the old school way of eating lamb.... I just eat the meat, the mint jelly makes it feel like its a cheap cut of meat trying to hide something. Dont need it, lamb by itself is fantastic.
Endure
Member
Spot on, lamb is such a great cut nothing is needed. All that good fat flavors it.
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