TRT
Member
Looks like my usual.
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
G2Ready
Member
Tried to eat six eggs this morning.
I’m a butter-cup in the morning, because I just couldn’t finish
Especially after fasting until lunch for the last 2/3 months.
I eat like a horse from lunch on though
Logan44551
Member
They pure pressured you into 6 eggs for breakfast. Nice work @ickyrica and @EmanView attachment 92742
Tried to eat six eggs this morning.
I’m a butter-cup in the morning, because I just couldn’t finish
Especially after fasting until lunch for the last 2/3 months.
I eat like a horse from lunch on though
G2Ready
Member
Lol sure did.....
I was like I’ll show these giant meat heads and crack six.
Just couldn’t fit it all in......
Hats off
Logan44551
Member
Try again tomorrow, they will fit.
G2Ready
Member
Oh yeah bro—-
I cut from 260 down to 237——
What I found out is I like to eat and I like to bulk......
Wife says loose the abs or find the door
G2Ready
Member
Last night was thick pork chops — that I soaked in sweet baby rays buffalo sauce!
Missed the pic..... got hungry
Tonight .. Steak and loaded baked potatoes!
Grilling ribeye & NY strips
What y’all using to season steaks up? Ideas?
Missed the pic..... got hungry
Tonight .. Steak and loaded baked potatoes!
Grilling ribeye & NY strips
What y’all using to season steaks up? Ideas?
Logan44551
Member
I used to use lawrys. Nowadays i keep it simple Himalayan rock salt and pepperLast night was thick pork chops — that I soaked in sweet baby rays buffalo sauce!
Missed the pic..... got hungry
Tonight .. Steak and loaded baked potatoes!
Grilling ribeye & NY strips
View attachment 92748
What y’all using to season steaks up? Ideas?
I like tony chacheresLast night was thick pork chops — that I soaked in sweet baby rays buffalo sauce!
Missed the pic..... got hungry
Tonight .. Steak and loaded baked potatoes!
Grilling ribeye & NY strips
View attachment 92748
What y’all using to season steaks up? Ideas?
rubisean
New Member
Y'all talking about cheese burgers...
This was $15 and had everything on it
This was $15 and had everything on it
Y'all talking about cheese burgers...
This was $15 and had everything on it View attachment 92749View attachment 92750
Damn @rubisean , that burger looks gnarly...like its alive with bacon legs
lol 
Monster Burger !!
G2Ready
Member
Its perfect blended salt, pepper and various other peppers. Good on any meat. I just sprinkle it on and serve. Dont really cook with it. Grilling might be ok w/ it thotony chacheres
The Creole seasoning? doesn’t sound bad
@G2Ready, if at first you don't succeed... Try try again.
Steak seasoning... I like just pink salt, pepper and garlic. You can buy Worcestershire seasoning online... That shit is the bomb and it'll give you great grill marks.
This marinade is a game changer:
It's important that you whisk fast when you add the oil into the vinegar... It won't emulsify otherwise.
Steak seasoning... I like just pink salt, pepper and garlic. You can buy Worcestershire seasoning online... That shit is the bomb and it'll give you great grill marks.
This marinade is a game changer:
- 2 garlic cloves
- 1 tablespoon rosemary leaves
- 1 tablespoon dried oregano
- 2 tablespoons whole-grain mustard
- 1/2 cup balsamic vinegar
- 1 cup extra-virgin olive oil
- Pink salt & ground pepper
It's important that you whisk fast when you add the oil into the vinegar... It won't emulsify otherwise.
@G2Ready, if at first you don't succeed... Try try again.
Steak seasoning... I like just pink salt, pepper and garlic. You can buy Worcestershire seasoning online... That shit is the bomb and it'll give you great grill marks.
This marinade is a game changer:
It's good on any red meat... Especially flank.
- 2 garlic cloves
- 1 tablespoon rosemary leaves
- 1 tablespoon dried oregano
- 2 tablespoons whole-grain mustard
- 1/2 cup balsamic vinegar
- 1 cup extra-virgin olive oil
- Pink salt & ground pepper
It's important that you whisk fast when you add the oil into the vinegar... It won't emulsify otherwise.
I"ll be trying this on my next flank steak @Eman , looks good !!
FourOneDeuxFitt
Member
Had a good chest meal yesterday on my off day. This dessert was amazing. So dense. Literally made me sick though haven’t eaten something like this in a long time.
Also before this was a juicy 12oz NY Strip and rice and black beans.
FourOneDeuxFitt
Member
Gonna give this a go tonight ! Just bought a few lbs of flank.@G2Ready, if at first you don't succeed... Try try again.
Steak seasoning... I like just pink salt, pepper and garlic. You can buy Worcestershire seasoning online... That shit is the bomb and it'll give you great grill marks.
This marinade is a game changer:
It's good on any red meat... Especially flank.
- 2 garlic cloves
- 1 tablespoon rosemary leaves
- 1 tablespoon dried oregano
- 2 tablespoons whole-grain mustard
- 1/2 cup balsamic vinegar
- 1 cup extra-virgin olive oil
- Pink salt & ground pepper
It's important that you whisk fast when you add the oil into the vinegar... It won't emulsify otherwise.
FourOneDeuxFitt
Member
Haha Blend them up and just slam them!!!
G2Ready
Member
Pre work out meal
Breakfast was Ny strip and 3 eggs
LoL
G2Ready
Member
No doubt bro—- I was slamming 12 a day when locked up
But I got to where I could see my heart beat in my stomach when laying down—-
All that I’ve learned now (long time ago) cholesterol was probally good ——) but still freaked out till this day
But take eggs, milk, and a hot chocolate pouch—- deliciousness
