What R U Eating ? ~OGH wants to know.....

[G2Ready]

Tried to eat six eggs this morning.

I’m a butter-cup in the morning, because I just couldn’t finish

Especially after fasting until lunch for the last 2/3 months.

I eat like a horse from lunch on though

 

[Logan44551]

View attachment 92742

Tried to eat six eggs this morning.

I’m a butter-cup in the morning, because I just couldn’t finish

Especially after fasting until lunch for the last 2/3 months.

I eat like a horse from lunch on though

They pure pressured you into 6 eggs for breakfast. Nice work @ickyrica and @Eman

 

[G2Ready]

They pure pressured you into 6 eggs for breakfast. Nice work @ickyrica and @Eman

Lol sure did.....

I was like I’ll show these giant meat heads and crack six.

Just couldn’t fit it all in......

Hats off

 

[Logan44551]

Lol sure did.....

I was like I’ll show these giant meat heads and crack six.

Just couldn’t fit it all in......

Hats off

Try again tomorrow, they will fit.

 

[G2Ready]

Try again tomorrow, they will fit.

Oh yeah bro—-

I cut from 260 down to 237——

What I found out is I like to eat and I like to bulk......

Wife says loose the abs or find the door

 

[G2Ready]

Last night was thick pork chops — that I soaked in sweet baby rays buffalo sauce!
Missed the pic..... got hungry

Tonight .. Steak and loaded baked potatoes!
Grilling ribeye & NY strips




What y’all using to season steaks up? Ideas?

 

[Logan44551]

Last night was thick pork chops — that I soaked in sweet baby rays buffalo sauce!
Missed the pic..... got hungry

Tonight .. Steak and loaded baked potatoes!
Grilling ribeye & NY strips


View attachment 92748

What y’all using to season steaks up? Ideas?

I used to use lawrys. Nowadays i keep it simple Himalayan rock salt and pepper

 

[gr8whitetrukker]

Last night was thick pork chops — that I soaked in sweet baby rays buffalo sauce!
Missed the pic..... got hungry

Tonight .. Steak and loaded baked potatoes!
Grilling ribeye & NY strips


View attachment 92748

What y’all using to season steaks up? Ideas?

I like tony chacheres

 

[rubisean]

Y'all talking about cheese burgers...

This was $15 and had everything on it

 

[Oregongearhead]

Y'all talking about cheese burgers...

This was $15 and had everything on it View attachment 92749View attachment 92750

Damn @rubisean , that burger looks gnarly...like its alive with bacon legs lol Monster Burger !!

 

[G2Ready]

I like tony chacheres

tony chacheres

The Creole seasoning? doesn’t sound bad

 

[gr8whitetrukker]

tony chacheres

The Creole seasoning? doesn’t sound bad

Its perfect blended salt, pepper and various other peppers. Good on any meat. I just sprinkle it on and serve. Dont really cook with it. Grilling might be ok w/ it tho

 

[Eman]

@G2Ready, if at first you don't succeed... Try try again.

Steak seasoning... I like just pink salt, pepper and garlic. You can buy Worcestershire seasoning online... That shit is the bomb and it'll give you great grill marks.

This marinade is a game changer:

• 2 garlic cloves
• 1 tablespoon rosemary leaves
• 1 tablespoon dried oregano
• 2 tablespoons whole-grain mustard
• 1/2 cup balsamic vinegar
• 1 cup extra-virgin olive oil
• Pink salt & ground pepper

It's good on any red meat... Especially flank.

It's important that you whisk fast when you add the oil into the vinegar... It won't emulsify otherwise.

 

[Oregongearhead]

@G2Ready, if at first you don't succeed... Try try again.

Steak seasoning... I like just pink salt, pepper and garlic. You can buy Worcestershire seasoning online... That shit is the bomb and it'll give you great grill marks.

This marinade is a game changer:

• 2 garlic cloves
• 1 tablespoon rosemary leaves
• 1 tablespoon dried oregano
• 2 tablespoons whole-grain mustard
• 1/2 cup balsamic vinegar
• 1 cup extra-virgin olive oil
• Pink salt & ground pepper

It's good on any red meat... Especially flank.

It's important that you whisk fast when you add the oil into the vinegar... It won't emulsify otherwise.

I"ll be trying this on my next flank steak @Eman , looks good !!

 

[FourOneDeuxFitt]

Had a good chest meal yesterday on my off day. This dessert was amazing. So dense. Literally made me sick though haven’t eaten something like this in a long time.

Also before this was a juicy 12oz NY Strip and rice and black beans.

 

[FourOneDeuxFitt]

@G2Ready, if at first you don't succeed... Try try again.

Steak seasoning... I like just pink salt, pepper and garlic. You can buy Worcestershire seasoning online... That shit is the bomb and it'll give you great grill marks.

This marinade is a game changer:

• 2 garlic cloves
• 1 tablespoon rosemary leaves
• 1 tablespoon dried oregano
• 2 tablespoons whole-grain mustard
• 1/2 cup balsamic vinegar
• 1 cup extra-virgin olive oil
• Pink salt & ground pepper

It's good on any red meat... Especially flank.

It's important that you whisk fast when you add the oil into the vinegar... It won't emulsify otherwise.

Gonna give this a go tonight ! Just bought a few lbs of flank.

 

[FourOneDeuxFitt]

Lol sure did.....

I was like I’ll show these giant meat heads and crack six.

Just couldn’t fit it all in......

Hats off

Haha Blend them up and just slam them!!!

 

[G2Ready]

Pre work out meal

Breakfast was Ny strip and 3 eggs LoL

 

[G2Ready]

Haha Blend them up and just slam them!!!

No doubt bro—- I was slamming 12 a day when locked up

But I got to where I could see my heart beat in my stomach when laying down—-

All that I’ve learned now (long time ago) cholesterol was probally good ——) but still freaked out till this day

But take eggs, milk, and a hot chocolate pouch—- deliciousness

 

[FourOneDeuxFitt]

No doubt bro—- I was slamming 12 a day when locked up

But I got to where I could see my heart beat in my stomach when laying down—-

All that I’ve learned now (long time ago) cholesterol was probally good ——) but still freaked out till this day

But take eggs, milk, and a hot chocolate pouch—- deliciousness

Hahaha funny you said that I did just about the same. Tuna packs and lots of peanut butter. Eggs. And jerky.