How about newer lifters?
I’ve been training consistently for less than 2 years. When I first started, I put on about 30lbs in 2.5 months eating anywhere from 5-7k cals a day, and just slightly north of 20 lbs of that was lean.
What if I’m still at the point where vacuuming all nearby food makes my lifts go up rapidly? I definitely notice benefits from an extremely high caloric surplus.
Maybe when you’re far from your genetic potential, it is usually more efficient to just eat a lot and focus on training than to be too meticulous about five hundred calories this or that way.
I’ve been training consistently for less than 2 years. When I first started, I put on about 30lbs in 2.5 months eating anywhere from 5-7k cals a day, and just slightly north of 20 lbs of that was lean.
What if I’m still at the point where vacuuming all nearby food makes my lifts go up rapidly? I definitely notice benefits from an extremely high caloric surplus.
Maybe when you’re far from your genetic potential, it is usually more efficient to just eat a lot and focus on training than to be too meticulous about five hundred calories this or that way.
