Tell us about your diet. Cutting carbs to 60 grams a day does not really tell us much.
What are you eating? How much? What is your minimum daily protein? How many grams of fat, and what are your sources?
What are you actually eating, and do you make it yourself?
I'm not tracking macros right now except to reduce carbs, especially sugar, for the reason of lessening cravings for junk like bowls of pasta or cookies and shit.
Lots of control I can take over meals, I make all my own, but for now I haven't wanted to micromanage myself in that way. The changes I've made are improvements and I know there is room to adjust as I move forward from some progress I'm making now.
Example from today (I work from homez so this should be easymode for me) for typical new food & workout routine for last week, the only real change has been diet related, taking sugar and milk out of coffee, not eating candy whenever it's presented, not eating pasta meals, pizza etc
@8am
Wakeup
Water, tea
@9am
45min recumbent bike, 65% of max HR
@10am - 11am
Relatively heavy kettlebell, macebell stuff (goal of restoring mobility, coordination, and joint strength) swings, squats, cleans, a lot of off-centre swings to stress abs, circles around head etc
@noon
2 cups cabbage with a TBSP of butter
25g rice (dry weight)
Around 200g ground beef
Hot sauce
Black coffee, water
@4pm
About a 1/4c cooked oatmeal, 1TBSP butter
4eggs
A bunch of cooked kale
Water
@5PM
Hour with minimal rest doing sled pulling/pushing variations, heart rate high but unmonitored, focus is to get tension and work volume on muscles in all planes of motion that I can ie, heavy push, pull forward from belt, backward from belt, presses, rows, OVH extensions, flyes, facepulls etc...
200lbs bear-hug sandbag carry, 4× 40y with long rests between...
Negative pull-ups starting from chest-to-bar position until failure ×2.
Front squat 4 sets to failure @135
9pm
Mashed cauliflower, butter
Around 4oz dark meat chicken
Carrots, beets roasted in olive oil
Water
Tea
Asleep somewhere around 11pm-midnight