What is added by this report?
An Internet panel survey identified gaps in knowledge about safe preparation, use, and storage of cleaners and disinfectants. Approximately one third of survey respondents engaged in nonrecommended high-risk practices with the intent of preventing SARS-CoV-2 transmission, including using bleach on food products, applying household cleaning and disinfectant products to skin, and inhaling or ingesting cleaners and disinfectants.
Respondents reported engaging in a range of practices during the previous month with the intent of preventing SARS-CoV-2 transmission (Figure 2). Sixty percent of respondents reported more frequent home cleaning or disinfection compared with that in preceding months.
Thirty-nine percent reported intentionally engaging in at least one high-risk practice not recommended by CDC for prevention of SARS-CoV-2 transmission (2), including
·
application of bleach to food items (e.g., fruits and vegetables) (19%);
· use of household cleaning and disinfectant products on hands or skin (18%);
· misting the body with a cleaning or disinfectant spray (10%);
· inhalation of vapors from household cleaners or disinfectants (6%); and
· drinking or gargling diluted bleach solutions, soapy water, and other cleaning and disinfectant solutions (4% each).
Gharpure R, Hunter CM, Schnall AH, et al. Knowledge and Practices Regarding Safe Household Cleaning and Disinfection for COVID-19 Prevention — United States, May 2020. MMWR Morb Mortal Wkly Rep. ePub: 5 June 2020. DOI:
Knowledge and Practices Regarding Safe Household Cleaning ...