How saturated can you make homebrewed injectable L Carnitine?

Making a batch now @ 500mg/ml
Afraid I overheated it a little. Wasn’t watching it for a couple minutes and it got hot.
Very clear. About to filter it now.
Strong AF fishy smell, that normal?
Also I used distilled water not BAC but added .9%BA after it cooled down
Had on mag. Stirrer for 30 mins
 
Making a batch now @ 500mg/ml
Afraid I overheated it a little. Wasn’t watching it for a couple minutes and it got hot.
Very clear. About to filter it now.
Strong AF fishy smell, that normal?
Also I used distilled water not BAC but added .9%BA after it cooled down
Had on mag. Stirrer for 30 mins
Ya I made my own bac water like that. And yes it has a strong fish smell.

And I have no idea how much heat would be to much.
 
Making a batch now @ 500mg/ml
Afraid I overheated it a little. Wasn’t watching it for a couple minutes and it got hot.
Very clear. About to filter it now.
Strong AF fishy smell, that normal?
Also I used distilled water not BAC but added .9%BA after it cooled down
Had on mag. Stirrer for 30 mins
The melting point of L-carnitine base is supposedly 200C

So 50C should not harm it.
 
The melting point of L-carnitine base is supposedly 200C

So 50C should not harm it.
Excellent, thank you for the replies
I’ve brewed a bunch of AAS but this is my first time brewing water based amino
The fish smell had me worried I did something wrong lol, it’s not pleasant
Put my mind at ease. Appreciate it
 
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