inflammation or brewing incorrectly?

[whoremoan1]

hey all really curious on whats going on here
but all my stuff i cook seams to give me lumps after a few months of use?
i will have a break, and muscles will be fresh and buttery soft, and pin my recently brewed stuff, could be any compound but after a few months my body just says no and i start lumping up, at first its ok but after a few weeks/months i just start lumping up
all my gear has been tested and use the standard 18/2 method
i dont use any eo or anything else other than raws , oil , ba and bb

really cant figure this out ?

 

[Bigguy]

18/2 is your problem. Try 2/18

 

[narta]

Change the carrier oil

 

[whoremoan1]

It happens with both mct and GSO

 

[narta]

Expired solvents maybe?

 

[whoremoan1]

Expired solvents maybe?

Possibly? Didn’t think ba or bb would expire within a few years?

 

[readalot]

standard 18/2 method

ba and bb

18/2 is your problem. Try 2/18

As bigguy states, are you sure you know what you are doing?

 

[whoremoan1]

As bigguy states, are you sure you know what you are doing?

??

 

[whoremoan1]

As bigguy states, are you sure you know what you are doing?

I use 2% ba 18% bb what’s the problem there?

 

[readalot]

I use 2% ba 18% bb what’s the problem there?

It read above like it was reversed given the order of your lists. Thanks for clarifying.

 

[narta]

Possibly? Didn’t think ba or bb would expire within a few years?

yes they do.

 

[readalot]

yes they do.

What he said. Benzaldehyde and other benzoic acid derivatives. Not good.

 

[whoremoan1]

It read above like it was reversed given the order of your lists. Thanks for clarifying.

lol cmon how fastidious do you need to be?
So can you answer the question now we have that cleared up ?

 

[whoremoan1]

What he said. Benzaldehyde and other benzoic acid derivatives. Not good.

So? Don’t use ba or bb?
Because I’m not using any other solvents as stated

 

[whoremoan1]

yes they do.

Unless they’re expired due to sitting at the warehouse too long ? Other than that they haven’t spent more than a month in my hands

 

[narta]

So? Don’t use ba or bb?
Because I’m not using any other solvents as stated

No, buy fresh ones.

 

[whoremoan1]

No, buy fresh ones.

I do my friend

 

[readalot]

Don’t use ba or bb?

No one said that. Narta raised the issue of degraded BA/BB? How old are these that you are using?

Also carrier oil was mentioned.

Me? Sorry. I am very fastidious.

 

[whoremoan1]

No one said that. Narta raised the issue of degraded BA/BB? How old are these that you are using?

Also carrier oil was mentioned.

Me? Sorry. I am very fastidious.

As above

I use them within a month of purchase

It happens with both mct and GSO , although GSO is a longer wait time before said lumps start

 

[TRT.]

If I could just put in my .02 in here.
Let’s start with carrier. Depending on which carrier you use out the two for brewing both have their trade offs. With grapeseed oil you must use quality oil, open it, use it and throw it AWAY. GSD can start to go rancid or somehow age and it will cause PIP.
As far as you additives and preservatives go I got 110mg/ml of propionate to hold with 11/2 bb/ba. No need to go higher unless you’re in a cold climate and don’t like heating the bottle every time you go to inject cause it’s crashing. To much bb will have you hurting right away or cause a slow onset of symptoms you didn’t have before.
I remember when I first cycled I always said the end of the bottle was the worst cause I’d start getting pip and lumps.

As above

I use them within a month of purchase

It happens with both mct and GSO , although GSO is a longer wait time before said lumps start