inflammation or brewing incorrectly?

[whoremoan1]

hey all really curious on whats going on here
but all my stuff i cook seams to give me lumps after a few months of use?
i will have a break, and muscles will be fresh and buttery soft, and pin my recently brewed stuff, could be any compound but after a few months my body just says no and i start lumping up, at first its ok but after a few weeks/months i just start lumping up
all my gear has been tested and use the standard 18/2 method
i dont use any eo or anything else other than raws , oil , ba and bb

really cant figure this out ?

 

[Bigguy]

18/2 is your problem. Try 2/18

 

[narta]

Change the carrier oil

 

[whoremoan1]

It happens with both mct and GSO

 

[narta]

Expired solvents maybe?

 

[whoremoan1]

Expired solvents maybe?

Possibly? Didn’t think ba or bb would expire within a few years?

 

[readalot]

standard 18/2 method

ba and bb

18/2 is your problem. Try 2/18

As bigguy states, are you sure you know what you are doing?

 

[whoremoan1]

As bigguy states, are you sure you know what you are doing?

??

 

[whoremoan1]

As bigguy states, are you sure you know what you are doing?

I use 2% ba 18% bb what’s the problem there?

 

[readalot]

I use 2% ba 18% bb what’s the problem there?

It read above like it was reversed given the order of your lists. Thanks for clarifying.

 

[narta]

Possibly? Didn’t think ba or bb would expire within a few years?

yes they do.

 

[readalot]

yes they do.

What he said. Benzaldehyde and other benzoic acid derivatives. Not good.