Theoretically, yes. In practice, not much...Could any difference in PK between TE and TC be attributable to the ester structure? Even if they're only 1-carbon chain difference, they have different structures. TC has that cyclic structure of carbons compared to TE's linear structure. Could that result in more resistance to enzymatic hydrolysis?
Forgive me for not pulling this from original reference. Don't have that pdf handy at the moment. I am familiar with the figure though.