No pits, its 3 gallons of cherries without pits. Happy as fuck about thatYou going to remove the cherry pits? They contain arsenic. I don't think it could make it to the condenser but might throw the flavor off...
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No pits, its 3 gallons of cherries without pits. Happy as fuck about thatYou going to remove the cherry pits? They contain arsenic. I don't think it could make it to the condenser but might throw the flavor off...
That thing was awesome, you could feel a low rumble and the windows shook.1/2 gallon per booster.
Awesome. I live in a remote area like you describe. Seek button is useless. Both FM and am. Lol.It gives the liquor that special something...
Yessir. Yellowstone in early June. Going to fly into Salt Lake City, convert to Mormonism and take several wives. They'll think I can't keep up with them all sexually... But my tren thinks otherwise.
I've never been to Yellowstone so I'm excited. I went to the Grand Canyon last year and it was mind blowing... I've been reading about people dying out there recently and I can honestly see why after my experience there. I had always assumed there were some barriers to the ledges but it's wide open and people do fall over. About 4 per year actually. I went out to horse shoe bend and antelope canyon also... What shocked me the most about those areas was just how absolutely desolate they are. First time in my life I've pushed the seek button on the radio and the stations just went in circles picking up nothing or occasionally a gospel station. Quiet car ride to be sure. Breath taking scenery though.
Yellowstone trip is all I really have set in stone at the moment. I want to go to DC next weekend to see the Cherry Blossoms if they're still in bloom.
Thought about Jamaica or Puerto Rico also... Might try to hit one of them. Tossed Cuba around as a possibility too. I will travel to the beach pretty frequently starting in a few weeks.
lol, I 2nd that. Sounds fun in theory...Good luck with all those wives.
I didn't even think about a cough syrup flavor lol. Hopefully it doesn't come to that! I'm not really doing anything special with the recipe. I am however trying to figure out how to grind up a few lbs of rye. I think 6lbs is around a gallon. I have a ninja blender hahaI'm really curious how this cherry shine turns out. I think the rye is a good call... I would be worried about it coming out a little too reminiscent of cough syrup. The rye should give it a little spice and depth.
Are you going to sweeten it on the back end?
I didn't even think about a cough syrup flavor lol. Hopefully it doesn't come to that! I'm not really doing anything special with the recipe. I am however trying to figure out how to grind up a few lbs of rye. I think 6lbs is around a gallon. I have a ninja blender haha
Like beating off while on dapox
Had to Google that. Now I'm fucking rolling.Like beating off while on dapox
The rye has to be germinated and then killed and dried before you grind it up.
I've made that mistake. Nasty taste when you boil the solids.Be sure to filter you low wines ,too easy to scorch any solids. Goodluck, rye will give it thst lil something different
Me either lol. It's on ice for now, life is getting in the way. Work is starting to explode for the spring season. Hoping to mash in this weekend or next.Can’t wait for this to be done!