Ive heard 200g is about max you should risk at a time but who the hell knows . If they are bored and pass it on to your local LE it could be 50g ... under 200g is just all im comfortable risking at time though , and thats based on hearsay and my gut instinct lol so take it for what its worth ..
Honestly, this is the main thing that has had me on the fence for homebrew.
Just can't quite get my head around the risk for being busted "with intent to sell" when in reality I am just a lazy ass who would prefer to control what goes in his own shit and not have to order regularly.