Ghoul
Well-known Member
Does this apply to raws also? I see people saying freezer and other saying dark closet.
Thanks for the answer!
Freezing raws is standard for long term storage.
OFC we never keep oils in a cold environment.
It brings up a topic that just came up recently with a brewer in another thread.
Even freezing in a residential freezer is not going to completely halt degradation of raws though.
Would they last longer brewed, preserved in a sealed oxygen free environment like oil, along with the additional preservation properties of alcohol? I think they might, given all the stuff that lasts for decades in that sort of solution. I'm pretty sure the vial and the durability of the seal would be the limiting factor.