Qingdao Sigma Chemical Co., Ltd (International, US, EU, Canada and Australia domestic

I was just jammin out to Macaron 5
adam levine no GIF
 
Rare but they are out there. The problem with macarons is they go from fresh and delicious to stale and awful in about 4 hours.

Well that may explain it. Because I've been underwhelmed even in Paris. But then I've only tried them with a late afternoon coffee, and they appear in windows first thing in the morning.
 
Paris? Did you try the cheeses?

Lol, I love cheese. It's one of those things I have to keep to an absolute minimum at home. Our "ritual" in Paris, since we rarely have lunch, is to head back to the room for a midday break, picking up a baguette and some camembert. However, when I'm at the cheese shop, I'll ask them to include a small piece of whatever they recommend is worth trying. They're the experts after all, and with hundreds of choices I'd rather leave it to them. I've never been disappointed. It's how I was introduced to Comté, now a favorite of mine. It's become much easier to find in the US in recent years, give it a try when you see it.
 
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If it doesn't smell good or "pungent" , ima not eating it,,, That includes cheese too ,,,,

Pungent cheese isn't what I'd call "good smelling". If I wanted the pungent cheese experience I'd hold an unwashed, ripe sock over my nose and eat camembert.

Fans of wretched smelling cheese will tell you once you "get it past your nose" it's "heaven".

I'd argue heaven put a nose over your mouth specifically for the purpose of not letting certain things get past it.
 
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