Qingdao Sigma Chemical Co., Ltd (International, US, EU, Canada and Australia domestic

[BamaCrazy]

Anyone else having longer than expected delivery for domestic orders? I know ordering internationally it’s usually a month before I receive a package, but would expect domestic to be a lot faster.

My recent Domestic order was placed 12/4, sent to shipping on 12/5, tracking provided on 12/9, delivered 12/13.

 

[LightWeight89]

Anyone else having longer than expected delivery for domestic orders? I know ordering internationally it’s usually a month before I receive a package, but would expect domestic to be a lot faster.

I still haven't even got tracking for my black Friday order.

 

[Benf15harp]

I was just jammin out to Macaron 5

 

[Ghoul]

Rare but they are out there. The problem with macarons is they go from fresh and delicious to stale and awful in about 4 hours.

Well that may explain it. Because I've been underwhelmed even in Paris. But then I've only tried them with a late afternoon coffee, and they appear in windows first thing in the morning.

 

[Jabngo]

I still haven't even got tracking for my black Friday order.

Fuck, did they let you know there were issues or anything?

 

[thecmorgan]

My recent Domestic order was placed 12/4, sent to shipping on 12/5, tracking provided on 12/9, delivered 12/13.

Wasn't one of your vial's really underfilled?

 

[BamaCrazy]

Wasn't one of your vial's really underfilled?

Haha. That’s one way of putting it. It was lighter than usual so it was delivered faster. That’s my theory.

 

[bigMoJo]

Well that may explain it. Because I've been underwhelmed even in Paris. But then I've only tried them with a late afternoon coffee, and they appear in windows first thing in the morning.

Paris? Did you try the cheeses?

 

[bjjgear]

Well that may explain it. Because I've been underwhelmed even in Paris. But then I've only tried them with a late afternoon coffee, and they appear in windows first thing in the morning.

We had good ones in Paris, but the best were right out of the oven at a friend's home of all places.

 

[Ghoul]

Paris? Did you try the cheeses?

Lol, I love cheese. It's one of those things I have to keep to an absolute minimum at home. Our "ritual" in Paris, since we rarely have lunch, is to head back to the room for a midday break, picking up a baguette and some camembert. However, when I'm at the cheese shop, I'll ask them to include a small piece of whatever they recommend is worth trying. They're the experts after all, and with hundreds of choices I'd rather leave it to them. I've never been disappointed. It's how I was introduced to Comté, now a favorite of mine. It's become much easier to find in the US in recent years, give it a try when you see it.

 

[egruberman]

I have a dream, One day bodybuilders and fat people will ride the same buses, use the same water fountains, and live in the same neighborhoods

I LOL-choked

 

[egruberman]

I love cheese.

How do you feel about Époisses or maybe RedHawk from California? Lots of people say they love cheese.

 

[Ghoul]

How do you feel about Époisses or maybe RedHawk from California? Lots of people say they love cheese.

I have an adventurous palette, but I'm not a fan of pungent cheeses. Happy to leave those for you and everyone else with a diminished sense of smell.

 

[Ruru_Teh_seks]

order received after about 20 days, tirz promo, nothing to report for my first order with this source I am very satisfied

 

[Ateam2023]

I have an adventurous palette, but I'm not a fan of pungent cheeses. Happy to leave those for you and everyone else with a diminished sense of smell.

If it doesn't smell good or "pungent" , ima not eating it,,, That includes cheese too ,,,,

 

[Ghoul]

If it doesn't smell good or "pungent" , ima not eating it,,, That includes cheese too ,,,,

Pungent cheese isn't what I'd call "good smelling". If I wanted the pungent cheese experience I'd hold an unwashed, ripe sock over my nose and eat camembert.

Fans of wretched smelling cheese will tell you once you "get it past your nose" it's "heaven".

I'd argue heaven put a nose over your mouth specifically for the purpose of not letting certain things get past it.

 

[Rawbie]

Wow, the keyboard warrior arrived. Would it be time to move out of your mother's basement and get your own internet connection and eat more than macarons

You're about as stupid as that dumb bitch threatening to report her Chinese dealer to the BBB.

You belong on a fucking pepmom forum you cuck.

 

[Middus]

Have you ever had a good Macaron?

Overrated in my book...

I'd rather have an Oreo.

There a store in Paris between paradox museum and the 4th of September Subway station that sells crazy macarons. Stuff is straight unhealthy, but stays with you. Been 5 years and I still haven't forgotten

 

[Ghoul]

There a store in Paris between paradox museum and the 4th of September Subway station that sells crazy macarons. Stuff is straight unhealthy, but stays with you. Been 5 years and I still haven't forgotten

I doubt I'll go back after my last experience. At this point, I'd suggest you spare yourself the transatlantic flight, and go to Quebec instead. Old Montreal and Quebec City in particular do French culture better than France does...

 

[Middus]

Pungent cheese isn't what I'd call "good smelling". If I wanted the pungent cheese experience I'd hold an unwashed, ripe sock over my nose and eat camembert.

Fans of wretched smelling cheese will tell you once you "get it past your nose" it's "heaven".

I'd argue heaven put a nose over your mouth specifically for the purpose of not letting certain things get past it.

I took pungent to mean strong.. like curry or pepper