Burntoutn3rd
Member
Really interesting study out of the cultured meat arena.
Quercetin apparently works as very potent Myostatin inhibitor in vitro.
Obviously this doesn't directly translate to a guaranteed thing for humans, but definitely deserves to be investigated in human pharmacotherapy further.
First off Quercetin has a terrible bioavailability. You can use Liposomal or galactomannan bound Quercetin though to boost bioavailability around 25x however.
Quercetin apparently works as very potent Myostatin inhibitor in vitro.
Obviously this doesn't directly translate to a guaranteed thing for humans, but definitely deserves to be investigated in human pharmacotherapy further.
First off Quercetin has a terrible bioavailability. You can use Liposomal or galactomannan bound Quercetin though to boost bioavailability around 25x however.
Targeting myostatin using quercetin as a media supplement to improve myogenesis for cultured meat production: An in silico and in vitro study
Cultured meat (CM) is an alternative protein food and is produced by cultivating muscle satellite (stem) cells (MSCs) derived from livestock animals (bovine, chickens, and porcine) through myogenesis leading to generate muscle mass. Myostatin (MSTN) is ...
www.ncbi.nlm.nih.gov