Titanium Gear Industries (domestic source)

I’m still a relative noob but have learned VOLUMES from you guys since joining MESO last fall. My 1st ever cycle was with TGI gear...call it dumb luck because I just didn’t know shit. So I kinda won the noob ugl lottery. Didn’t take long to learn the reason people were hard on sources and shills. Thought it was a little overboard and harsh at first but now I clearly see why and am very thankful to you harsh critics and others who have changed my life with your good advice.

Despite all the BS in these threads, there are some gold nuggets to be found. I wonder how many people have been saved from making terrible decisions by what they learned here. I’m one of them for sure.
 
I’m still a relative noob but have learned VOLUMES from you guys since joining MESO last fall. My 1st ever cycle was with TGI gear...call it dumb luck because I just didn’t know shit. So I kinda won the noob ugl lottery. Didn’t take long to learn the reason people were hard on sources and shills. Thought it was a little overboard and harsh at first but now I clearly see why and am very thankful to you harsh critics and others who have changed my life with your good advice.

Despite all the BS in these threads, there are some gold nuggets to be found. I wonder how many people have been saved from making terrible decisions by what they learned here. I’m one of them for sure.
I picture you staring out a window on a cool fall day with a dildo up your ass as u said this soft shit
 
Also, Someone mentioned tree rat. Not a huge fan of them, but when I cook them

Quarter squirrel. Roll in flour, egg wash, flour. Fry in a deep walled pan. Pull out the squirrel and add flour to the fat.

This is your squirrel gravy. Then you add heavy cream to the gravy, add your squirrel back in, and whatever type of stew items you like. Or just toss rice in there and be done with it
 
Wild rabbit

Quarter rabbit and brine. Then lightly brown the meat. Get a casserole dish and throw in onion , potato , carrot , garlic. Put the rabbit meat on top of vegetables, all small amount of broth. Squeeze of lemon
 
Also, Someone mentioned tree rat. Not a huge fan of them, but when I cook them

Quarter squirrel. Roll in flour, egg wash, flour. Fry in a deep walled pan. Pull out the squirrel and add flour to the fat.

This is your squirrel gravy. Then you add heavy cream to the gravy, add your squirrel back in, and whatever type of stew items you like. Or just toss rice in there and be done with it
I’ve ate plenty of squirrels.
Biscuits and gravy made from squirrel grease! Off the chain good. Better with younger squirrels.
 
Duck -

Take duck breast and score the skin in a Kris-Kross pattern (think X). Salt pepper and throw into a skillet skin side down.

Once meat has been throughly browned, transfer to oven To finish
 
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