Brawny
New Member
I still plan on smoking a duck over charcoal. Letting the fat render so it isn’t greasy
MESO-Rx
Anabolic Steroids
Titanium Gear Industries (domestic source)
- Thread starter TitaniumGear (TGI)
- Start date
I still plan on smoking a duck over charcoal. Letting the fat render so it isn’t greasy
Goose
Method 1- cook goose breast in oven till pink. Do not fucking over cook it, or it’s shoe leather. Slice into thin slices .
Add chutney of your choice (whenever you like to pair with beef, that’s the flavor profile of goose)
Method two - brine goose breast. Crockpot and add bbq sauce. Works in a pinch.
Method 1- cook goose breast in oven till pink. Do not fucking over cook it, or it’s shoe leather. Slice into thin slices .
Add chutney of your choice (whenever you like to pair with beef, that’s the flavor profile of goose)
Method two - brine goose breast. Crockpot and add bbq sauce. Works in a pinch.
The method I mentioned reduces the grease by a lot. It is very tolerable cooked that way. I usually pour off the greasy into a container before I transfer to oven
I guess if anyone knew about dildos up the ass...
But yeah, that was a little homo soft. That’ll never happen again.
Brawny
New Member
I dont know how the part of my post that stated how I wanted to curb stomp him and use the puss out of his head to masturbate over his corpse got deleted. ?
ALLEGEDLY
You’re scaring me
Frog legs
Peel and separate rear legs. Soak in buttermilk. Egg wash and bread in your flavoring. A bit of spice goes well with frog legs. Pan fry in your choice of fat. Eat like wings.
Goes especially well with some kole-slaw
Peel and separate rear legs. Soak in buttermilk. Egg wash and bread in your flavoring. A bit of spice goes well with frog legs. Pan fry in your choice of fat. Eat like wings.
Goes especially well with some kole-slaw
Oldschool
Member
You ever soaked duck or goose in salt water and /or milk to get some of the gamey taste out of it?
Snake - no fucking idea, never had it .... yet
Brawny
New Member
Jesus christ you guys and the shit you eat. Racoon? What's dessert? Pigeon from under the gravel road bridge on the way to grandma's?
Yeah I usually brine my goose meat, which is the salt water. It’s crazy how much blood you can get out of a goose breast.
Do that and cook it, taste like roast beef
Snake is great
Pigeon, aka dove -
Shoot dove and rip apart breast meat with bare hand. Cook same as frog legs with out the spice.
Oldschool
Member
My bad. I missed the brine part. Man I love to kill and grill.
Oldschool
Member
I ate a armadillo neck on the way to your mom's just the other day.
Brawny
New Member
A big ass ant crawled into my soup earlier. He knew I was low on protein and sacrificed himself to the house of gains
T-Bagger
Elite
Pigeon and paint chips lol
Kill and grill is the best man. You’ll meat some real friends for life killing a buck and eat backs straps the same day
Some of my only fond family memories was me bringing home a Kill and I come
Home to a house full of good food waiting of me start skinning
Dove breast is especially good in some risotto
Only have 2 users not liking it. Mac & BigRed i think.
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