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What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
Japanese, the real deal. Kobe is good, both American and Japanese. But, the Wagyu was something entirely different.
I wanna say it was $200+?
A $200 steak!?!?!
I think I posted it in this thread when I was there, maybe a year ago now. It was AMAZING. But, not worth it for an everyday thing.A $200 steak!?!?!
Eman
Master
A $200 steak!?!?!
That's actually not that bad for wagyu I don't think... It's expensive stuff.
They raise the steers in a totally stress free environment, give them beer to increase appetite, massage them with rice wine and play classical music for them. They also limit excercise I think.
The steaks have to be cooked to medium rare, no more or the fat melts away completely. The fat has a lower melting point than other types of beef.
A $200 steak everyday? You must be the sultan of some lost civilization! Bathing in gold and wiping your ass with $20's lol
Your shitting me right?
Rub them down with rice wine and play classical music for them?
Different outcome if it was Jim Beam and 'tallica?
Eman
Master
Nope lol... I've seen footage of them massaging them, it's crazy. Like 8 little Chinese guys surrounding the animal massaging away. If I come back as a cow, I'd be cool with that lifestyle... Just don't put ketchup on me when I'm cooked to mid rare. Some Jim Beam would be alright too.
Fuck it, I'm in. Getting one this weekend.
2Dumb2Plumb
Banned
It's the fattiest meat you'll ever eat.... really disgusting actually. I like my shell/rib eye and prime rib and those are fatty but the Waygu is the fattiest of them all and I got sick from it. My ex-gf is a publicist and she would treat me to a Japanese restaurant in midtown when she felt like getting her sushi. The Waygu beef has a waiting list but since she was a daily customer they asked if we would like a portion served on the table. It came out like 8 slivers rare but charred on the outside and a metal plate in the middle to keep the inside hot/warm enough to eat. The first bite was great...... but after that I felt like it was too much. Of course she was a skinny 5'3" blonde who barely ate so I had to eat the entire thing. That piece of steak alone cost $180 and it was considered a left over portion. Talking 2-3 years ago... wonder what it cost now. Lol
2Dumb2Plumb
Banned
A lot of Americans including myself get confused with Waygu and Kobe.... Kobe is corn fed beef that mimics marbling of Waygu... Waygu is litterally shipped from Japan and served raw-rare. They won't allow anyone to ask for their cooking preference... I mean I'm a believer in a bloody hell steak but this was extreme.
The majority of what is passed around in America is Kobe... litterally Waygu is like 100-200 cows a year..... after I ate the fucking thing I was curious and did my research.
The majority of what is passed around in America is Kobe... litterally Waygu is like 100-200 cows a year..... after I ate the fucking thing I was curious and did my research.
Eating raw beef isnt a good idea
But then again Dicaprio ate a raw elk liver in The Revenant. Soooooooo
But then again Dicaprio ate a raw elk liver in The Revenant. Soooooooo
Eman
Master
Eating raw beef isnt a good idea
But then again Dicaprio ate a raw elk liver in The Revenant. Soooooooo
Dangers of raw beef is overblown IMO. Raw chicken on the other hand... that is a death wish.
2Dumb2Plumb
Banned
Eating raw beef isnt a good idea
But then again Dicaprio ate a raw elk liver in The Revenant. Soooooooo
Bro I just watched that movie two nights ago! Shittttttt that whole I found God story is something my dad would tell me lol... I love that fucking movie. God was it gritty shit. That whole movie sent shivers down my spine when I use to spend winters up north in a cabin with my dad and I would be freezing my ass off.,. I can't imagine open wounds/freezing water with freezing temps.
Revenant deserves an award
Standard WP meal right now.
9oz of sirloin
1 cup brown rice
1 handful of green beans finished with cashews and coconut oil
Green salad (I'd normally have kale and anything else I had, just had baby spinach today) with a SUPER simple dressing of a bit of honey, apple cider vinegar and EVOO.
9oz of sirloin
1 cup brown rice
1 handful of green beans finished with cashews and coconut oil
Green salad (I'd normally have kale and anything else I had, just had baby spinach today) with a SUPER simple dressing of a bit of honey, apple cider vinegar and EVOO.
insaiyan93
New Member
this is the only "joy" in my diet atm. Chicken burritos trukk style. Literally.I been only on 200mg of test C for a lil over 4 months now. Shedding weight and getting my conditioning in order. Wont be scheduled to blast for a while due to financial issues(almost outta debt completely, self induced debt diet). Im getting weaker due to low carb intake which sucks but im gonna be in ridiculous condition to blast off later in the year when i finish this transformation.
Shoot a cc for trukk will ya? Stay safe boys
insaiyan93
New Member
breakfast burritos are life
San Francisco clam chowder bread bowl 
All you fat fucks and your bulking diets are pissing me off 
Haha, I am actually just jealous as I'm sitting here chewing on spinach.... <3
Haha, I am actually just jealous as I'm sitting here chewing on spinach.... <3
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