tusoa
Member
Filet Mignon and Lobster Eggs Benedict.... Not a fan of simple carbs, but I'm running today so that english muffin won't have a chance!!
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What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
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Filet Mignon and Lobster Eggs Benedict.... Not a fan of simple carbs, but I'm running today so that english muffin won't have a chance!!
Yup!!!![emoji17]
I used to make "King Crab Eggs Benedict" in Alaska , still my favorite breakfast ever...
tusoa
Member
King crab sounds awesome. Some things are meant for breakfast (and lunch and dinner).
King Crab and Lobster goes great in Eggs Benedict and any breakfast , lunch or dinner ....
good stuff
thebrofessor
New Member
Peanut butter is my biggest weakness [emoji88] you can put that shit on anything! The burrito looks bomb
thebrofessor
New Member
Yogurt with honey and an avocado, halved with salt and pepper
Crystal234
New Member
Homemade chicken pesto pizza.
Weston
Member
Eating just a little dirt.
Peanut butter is my biggest weaknessyou can put that shit on anything! The burrito looks bomb
Mine too brofessor. I got some honey this morning bc of your pic. I've ate his head already. Lol
rubisean
New Member
Going to give ogh's secret weapon a try 
How many miles you put in today? Looks like a peaceful place to ride.
Good for you ! You"ll be a better rider next time wont you ?? lol
I used to have the old school steel Rockhopper , 16 yrs I rode that bike . I ride a steel Kona right now.
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Weston
Member
It's a beautiful place to ride. It's a 6.5 mile single track, easy/moderate difficulty and it one-way traffic (imagine that). Only one lap so far. Contemplating another.
Looks like @Crystal234 is running the show around here , we needed a womans touch
Nice pizza Crystal !!
How did you make the crust? Looks perfect. [emoji7] I love pizza crust. Yeah I'm different. [emoji5]
Weston
Member
Good for you ! You"ll be a better rider next time wont you ?? lol
I used to have the old school steel Rockhopper , 16 yrs I rode that bike . I ride a steel Kona right now.
It's a great bike. 29er is the way to go. Snapped a peddle in half so it makes for an awkward ride.
The crust is the whole backbone to a pizza. Bread! Carbs! Yeah baby
I ride the log truck roads and fire roads here in Oregon, sharing a narrow one lane road with loaded 18-wheeler log trucks really helps hone the riding skills. I try to give them the right of way
Casca
Member
Think I've posted b4 about these, making wendy's chocolate frosty's[emoji12]
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