Ahhhhhhh, wainbow woll.
I wuv shushi.
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That was exactly my experience tasted like I caught a fish and took a bite out of it real fishy.@Ripped --I never liked it much either until I had it done correctly with lots of fresh sliced fish . It has no fishy taste whatsoever when prepaired right. The generic sushi has turned off alot of people , smells like my ex's you know...
That was exactly my experience tasted like I caught a fish and took a bite out of it real fishy.
If fish smells or tastes fishy it's not fresh. The only fish that should smell or taste fishy is mackrel. Most fish that is used for sushi these days (In North America that is) is fileted, vacuum packed, and flash frozen on the boat when it's caught so when it's thawed and taken out of the vacuum pouch it's really like it was just caught. That has no fishy smell or taste. If you get sushi and it smells like fish...don't eat it. That needs to be cooked to ensure the bacteria ( what causes the fishy smell) is killed. A friend of mine in the food biz told me that all fish that is sold in the grocery store, even the fish in the seafood department glass displays that says fresh, has been frozen and thawed. It's all bullshit lies. When you buy orange roughy it's not orange roughy, it's monk fish because they taste similar and monk fish is way way less expensive. There is another fish that they lie about what it is as well but I can't remember which one it is. Also, don't get white tuna when you are eating sushi. There is no such thing as white tuna. It's some bottom dwelling fish called Escolar that has a particular oil in it's meat that is not good for you. It can cause a digestive problem that will cause anal oil leakage called Keriorrhea. Remember Olestra? Not cool.
Thanks for the heads up I may have to give it another shot.If fish smells or tastes fishy it's not fresh. The only fish that should smell or taste fishy is mackrel. Most fish that is used for sushi these days (In North America that is) is fileted, vacuum packed, and flash frozen on the boat when it's caught so when it's thawed and taken out of the vacuum pouch it's really like it was just caught. That has no fishy smell or taste. If you get sushi and it smells like fish...don't eat it. That needs to be cooked to ensure the bacteria ( what causes the fishy smell) is killed. A friend of mine in the food biz told me that all fish that is sold in the grocery store, even the fish in the seafood department glass displays that says fresh, has been frozen and thawed. It's all bullshit lies. When you buy orange roughy it's not orange roughy, it's monk fish because they taste similar and monk fish is way way less expensive. There is another fish that they lie about what it is as well but I can't remember which one it is. Also, don't get white tuna when you are eating sushi. There is no such thing as white tuna. It's some bottom dwelling fish called Escolar that has a particular oil in it's meat that is not good for you. It can cause a digestive problem that will cause anal oil leakage called Keriorrhea. Remember Olestra? Not cool.
Seems that most of us use the same brand of fine chinaView attachment 71684 chicken seared olive oil garlic.
View attachment 71684 chicken seared olive oil garlic.
I put chunks of pepperoni or salami in mineIs that chunks of cheese in your pasta salad ??
@Docd187123 where you at ?!! lol
If fish smells or tastes fishy it's not fresh. The only fish that should smell or taste fishy is mackrel. Most fish that is used for sushi these days (In North America that is) is fileted, vacuum packed, and flash frozen on the boat when it's caught so when it's thawed and taken out of the vacuum pouch it's really like it was just caught. That has no fishy smell or taste. If you get sushi and it smells like fish...don't eat it. That needs to be cooked to ensure the bacteria ( what causes the fishy smell) is killed. A friend of mine in the food biz told me that all fish that is sold in the grocery store, even the fish in the seafood department glass displays that says fresh, has been frozen and thawed. It's all bullshit lies. When you buy orange roughy it's not orange roughy, it's monk fish because they taste similar and monk fish is way way less expensive. There is another fish that they lie about what it is as well but I can't remember which one it is. Also, don't get white tuna when you are eating sushi. There is no such thing as white tuna. It's some bottom dwelling fish called Escolar that has a particular oil in it's meat that is not good for you. It can cause a digestive problem that will cause anal oil leakage called Keriorrhea. Remember Olestra? Not cool.
Sure is, mozzarella and cheddarIs that chunks of cheese in your pasta salad ??
@Docd187123 where you at ?!! lol
I hate doing dishes, the fewer the betterSeems that most of us use the same brand of fine china
It is the damn redneck in me.... I effing hate it.Kielbasa , tater tots and chow chow....
I'm such a fat bastard, but I'm happy View attachment 71713
Yellowtail and albacore is white tuna. We catch it ever year and make sashimi out of it. 100% agree with everything else though.