Fajita burrito and pacifico burrito at lunch. 
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What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
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Logan44551
Elite
Love me some mexican food. Looks good
Logan44551
Elite
Yea only thing below it is the buy anabolics banner. I haven't been able to figure it out on the new platform on my phoneAfter you download the pic , hit "Full Image" below it . Then post .
Kids are at the grandparents, date night with my junior high sweetheart [emoji6][emoji16]
Esjb007
Member
Logan44551
Elite
Weird mine lloks like this.
But when i uploaded this screenshot it gave me the option yours shows. But any image from my gallery it won't.
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Esjb007
Member
Super weird man...maybe @Millard Baker could help?
My man.
Hell yeah brother , steak & lobster . King of Meals !!
If only I could eat that daily!
Eman
Master
@jaymaximus - look away... LOOK AWAY.
Baby back ribs and roasted vegetables medley... Ribs were eaten with a fork, no knife required. They didn't need chewed either, they melted. Smoked on pecan, basted with homemade hard cider.
Baby back ribs and roasted vegetables medley... Ribs were eaten with a fork, no knife required. They didn't need chewed either, they melted. Smoked on pecan, basted with homemade hard cider.
rubisean
New Member
Funny, i smoked two racks of ribs on pecan as well today
jaymaximus
Pro
Almost. But unless those are beef ribs I'm ok. I'm starting my "official" prep today as for as macros, so the next 13 weeks I'll be cranky
Eman
Master
You don't think... Are we.. the same person?
A friend recommended pecan, pretty good. I do a lot of hickory and apple, I usually blend the two. I think it's my favorite way honestly, even though the pecan is pretty solid. I hit it up with plenty hickory right out of the gate and then add apple until the meat is done. Hickory can be a little pungent if overdone.
Beef ribs over baby backs? You're killin me man.
Stick with it buddy, if you weren't 5k miles away I'd buy you a legit prime rib in 13 weeks + 1 day.
rubisean
New Member
I do the 3 2 1 method, and only smoke with the pecan for the first few hoursYou don't think... Are we.. the same person?
A friend recommended pecan, pretty good. I do a lot of hickory and apple, I usually blend the two. I think it's my favorite way honestly, even though the pecan is pretty solid. I hit it up with plenty hickory right out of the gate and then add apple until the meat is done. Hickory can be a little pungent if overdone.
Beef ribs over baby backs? You're killin me man.
Stick with it buddy, if you weren't 5k miles away I'd buy you a legit prime rib in 13 weeks + 1 day.
Eman
Master
That's the best way to do ribs IMO. Most meats are done taking smoke after the first few hours anyways. The hickory/apple blend I do is more for bigger cuts like pork shoulder or brisket.
Eman
Master
You guys would....not fair !
I'm on a diet man, only a half a rack for me... Tough living.
Giant chicken nuggets or fish sticks? Who the fuck knows.
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