What R U Eating ? ~OGH wants to know.....

[Rockclimber]

The second course was deleted into my stomach immediately. Several different steaks one with bearnaise sauce one with black truffle and the other with fois gras. I do have pictures of a 32-day wet aged T-Bone I grilled not too long ago. 2.4 lb of meat and Bone. I love bulking in the winter!!!!!!

 

[Logan44551]

The second course was deleted into my stomach immediately. Several different steaks one with bearnaise sauce one with black truffle and the other with fois gras. I do have pictures of a 32-day wet aged T-Bone I grilled not too long ago. 2.4 lb of meat and Bone. I love bulking in the winter!!!!!!
View attachment 103442

What the hell it a wet aged steak?! Ive had dry aged,and understand that process. How do you age it wet?!

 

[Mr.B66]

Dont know whats up but looks like this thread just started over again. Is it the same for everyone

 

[Logan44551]

Dont know whats up but looks like this thread just started over again. Is it the same for everyone else?

What do you mean started over?

 

[Mr.B66]

What do you mean started over?

Well its back to normal now but when i came in here a few minutes ago it was like a brand new thread with the title at the top and only four posts. But now normal so IDK what happened, damn technology [emoji849]

 

[MisterSuperGod]

Well its back to normal now but when i came in here a few minutes ago it was like a brand new thread with the title at the top and only four posts. But now normal so IDK what happened, damn technology [emoji849]

More database glitches. i was trying to view some thumbnails that someone posted and kept getting an error.

 

[Mr.B66]

More database glitches. i was trying to view some thumbnails that someone posted and kept getting an error.

Exactly, only now am i able to respond to your quote.

 

[Oregongearhead]

Well its back to normal now but when i came in here a few minutes ago it was like a brand new thread with the title at the top and only four posts. But now normal so IDK what happened, damn technology [emoji849]

...... Eeek!!!

 

[Rockclimber]

What the hell it a wet aged steak?! Ive had dry aged,and understand that process. How do you age it wet?!

Wet Aged in blood in a vacuum sealed bag in a special refrigerator for a month. The juice and enzymes help tenderize the steak. Yum!

 

[rubisean]

A few stuffed poppers

 

[Oregongearhead]

A few stuffed poppersView attachment 103501

@rubisean is doing hot peppers again lol

 

[Rockclimber]

A few stuffed poppersView attachment 103501

Omg those are my favorite appetizer, 10/10 delicious

 

[MisterSuperGod]

i had some killer lasagna last night. The kind that you're not sure if you should eat it or make love to it. Didn't even think to snap a picture. Damn it.

 

[Rockclimber]

In the Southern United States we have excellent steak for a really good price. This is USDA prime ribeye for roughly $20 a pound. It's almost impossible to find prime anything let alone Prime ribeye or prime T-Bone. I've been eating a pound of ribeye every night for the past 3 weeks for this bulk. Dinner one is 12 oz of chicken breast dinner two is 16 oz ribeye. If this doesn't put muscle on me nothing will.

 

[Hawkins]

Camera 1....


Camera 2...

 

[CAswole]

Best thing to ever happen to bulking.

 

[Hawkins]

Best thing to ever happen to bulking.View attachment 103526

Any good? Describe it.... Slowly....

 

[CAswole]

Any good? Describe it.... Slowly....

Lol great taste, great consistency. Not all oily and messy. Eat that shit with a spoon right out of the jar and throw it on a mess of graham crackers at night washing it down with whole milk. Yummy

 

[tengtren]

Gluten free pizza dough
Sauce
Extra sharp chedder
Ground lamb
Bacon
Kalamata feta
Mozz
More sauce
Salt pepper garlic paprika cayenne

 

[Endure]

Ground lamb on pizza, sounds amazing. Never even thought to try that.