Nice combination Dog !!
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Yeah man.... I gotta get one someday. Lol.Got home threw these on at 225 degrees. Changed my rear brakes and rotors, finished and these were waiting for me when I finished. I fucking love this traeger.View attachment 116537
Your doing just fine without it, that camera takes some good ass pictures too!Yeah man.... I gotta get one someday. Lol.
Yeah the pixel3 is half the price of every phone I've ever had and has the best camera out.Your doing just fine without it, that camera takes some good ass pictures too!
But that coffee though....
I got a pixel plus. Camera is decent, your is way better thoughYeah the pixel3 is half the price of every phone I've ever had and has the best camera out.
It's the best man. Lately I've been drinking the stokd cold coffee in the morning because it's been 90 at 5am. And it's got some protein and hefty amount of caffeine. Win win.But that coffee though....
Rocky mt oysters arent actually oysters
Hands down an investment that you never doubt. Unbelievable how well it cooks.Got home threw these on at 225 degrees. Changed my rear brakes and rotors, finished and these were waiting for me when I finished. I fucking love this traeger.View attachment 116537
I'm trying to figure out what I'm getting for tomorrow. Both of your choices are in the running. I saw a treager recipe that used leftover brisket to make grilled cheese sandwiches, so brisket looks to be a definite choice...I may have just stopped at the local butcher and spent 90 on tri-tip and brisket.... Don't judge me. Pictures to follow
I thought I was fancy with my rice crispy chicken breast. Wish I was rich.I eat 6-10 Oz of Filet Mignon literally 5-6 nights a week and substitute with Lobster or seafood the other two nights.
What do you season your brisket with? I was thinking just salt and pepper, any of y'all got a decent brisket rub recipe? I'm in on that grilled cheese brisket action I'll have to do some reading on that one!I'm trying to figure out what I'm getting for tomorrow. Both of your choices are in the running. I saw a treager recipe that used leftover brisket to make grilled cheese sandwiches, so brisket looks to be a definite choice...
Rich and banging over a gram of test per week.I eat far from a “clean” diet.
I haven’t tried Keto.
I have managed to drop 118lbs in the last 13 months.
I eat 6-10 Oz of Filet Mignon literally 5-6 nights a week and substitute with Lobster or seafood the other two nights. I eat some veggies with that and some sort of random quinoa side or cauliflower rice.
I’ve thought about the Keto thing, but I still eat 50-100g of carbs a day. I keep calories to less than 1500 normally. I’m not sure if I’m eating enough. 150-250g of protein a day.
5’10 - 236lbs - 35years old
1200mg test cyp / week
10 IU (mg?) Genotripin ED
.125 mcg Levo ED
+ “supporting mods” (car people? FBO + upgrades turbo type situation. [emoji3603])
Seems to be working.
I’ve increased my lifts by multiple of 5-10.
Granted I can’t lift much anymore, rep 300-320 bench etc
Hey just google rubs, read through several and put together the best ingredients from each that appeal to you.What do you season your brisket with? I was thinking just salt and pepper, any of y'all got a decent brisket rub recipe? I'm in on that grilled cheese brisket action I'll have to do some reading on that one!