What R U Eating ? ~OGH wants to know.....

[Endure]

Yeah not sure what happened on the wings train. Used to be able to get a huge cooked batch from the grocery for nothing. Not about to pay what they charge for them at a restaurant which is ridiculous anymore. Might as well buy a great steak for wings prices.

 

[Logan44551]

Tri tip has quickly become one of my favorite cuts

It's great cheap and tastes great

 

[Logan44551]

Good morning meso, it's going to be a good day. Meal prepping tri-tip and brisket, smoked cauliflower with Dr pepper BBQ sauce and green beans. Brisket and cauliflower going on first at 225 for probably 6 hours.

 

[rubisean]

Liver and onions

 

[T-Bagger]

Liver and onionsView attachment 116647View attachment 116648

I can’t believe people actually willingly eat this!!! Last time I had it had to have been around 1983 and it took a half gallon of milk to choke it down. Stupid parents - old schoolers who made you sit at the table till your food was done. And the damn dog wouldn’t even touch liver

 

[ickyrica]

I can’t believe people actually willingly eat this!!! Last time I had it had to have been around 1983 and it took a half gallon of milk to choke it down. Stupid parents - old schoolers who made you sit at the table till your food was done. And the damn dog wouldn’t even touch liver

I like it but I not when it's really ground up. That's just gross. I had a grandfather that ate it like that

 

[Btcowboy]

I can’t believe people actually willingly eat this!!! Last time I had it had to have been around 1983 and it took a half gallon of milk to choke it down. Stupid parents - old schoolers who made you sit at the table till your food was done. And the damn dog wouldn’t even touch liver

I love good old liver and onions lol.... pan fried or BBQ. If the wife makes it she soaks in milk which I dont do

 

[T-Bagger]

I like it but I not when it's really ground up. That's just gross. I had a grandfather that ate it like that

I love good old liver and onions lol.... pan fried or BBQ. If the wife makes it she soaks in milk which I dont do

Y’alls are some sickos. I could never get past the taste. Still makes me sick nearly 40 years later. I promised I would never make my kids eat that crap and they never have.

 

[ickyrica]

Y’alls are some sickos. I could never get past the taste. Still makes me sick nearly 40 years later. I promised I would never make my kids eat that crap and they never have.

All I have to say is this... The first pussy I ate tasted nasty. Loved every other pussy since then. Glad I kept licking.

 

[T-Bagger]

All I have to say is this... The first pussy I ate tasted nasty. Loved every other pussy since then. Glad I kept licking.

Lol, true that

 

[Btcowboy]

Lol, true that

Haha the first one I ate was almost 20 years older than me.

 

[maxmuscle01]

Found these protein packs at the store so I made
My own. Mine is on the right obviously. Much cheaper, I replaced w venison jerky in mine
Max

 

[Endure]

Y’alls are some sickos. I could never get past the taste. Still makes me sick nearly 40 years later. I promised I would never make my kids eat that crap and they never have.

Love liver just alone and some basic spice. Calf liver has a much more mild taste which is what I buy. To me it just tastes like some sort of hybrid hamburger/steak. One of the most nutritious meats or foods you can eat period. Should be a staple in any fitness/bodybuilders intake even if you have to go the desiccated route.

 

[Endure]

Good morning meso, it's going to be a good day. Meal prepping tri-tip and brisket, smoked cauliflower with Dr pepper BBQ sauce and green beans. Brisket and cauliflower going on first at 225 for probably 6 hours.View attachment 116642

Whats up the Dr. Pepper BBQ sauce? Homemade?

 

[Logan44551]

Whats up the Dr. Pepper BBQ sauce? Homemade?

My buddy suggested it, just BBQ mixed with some Dr pepper drizzled on the cauliflower. Sounded good I'm a give it a go

 

[Logan44551]

Upon further review this is what he suggested he throws this mix and n a pot on the smoker as well, also olive oil salt and pepper on cauliflower.
2 tbs olive oil
2 yellow onion chopped
10 smashed garlic
5 jalapenos
16oz butter
1.5 apple cider vinegar
1 can ketchup
1 pint Dr pepper
1/4 cup molasses
Salt pepper to taste
Sauted onion garlic olive oil, add butter until starts to foam over add rest of ingredients reduce down, storing to not let bottom scorch, throw pot on smoker for couple hours. I'm with holding jalapenos so it is kid friendly and not adding the molasses as well.

 

[rubisean]

Love liver just alone and some basic spice. Calf liver has a much more mild taste which is what I buy. To me it just tastes like some sort of hybrid hamburger/steak. One of the most nutritious meats or foods you can eat period. Should be a staple in any fitness/bodybuilders intake even if you have to go the desiccated route.

Argeed....
I put a couple pounds of chicken liver in my chili.
Matter of fact organ meat is simply the best for you.

 

[Heavy Iron]

 

[TestiCult]

Y’alls are some sickos. I could never get past the taste. Still makes me sick nearly 40 years later. I promised I would never make my kids eat that crap and they never have.

All I have to say is this... The first pussy I ate tasted nasty. Loved every other pussy since then. Glad I kept licking.

Lol I was thinking the same type of thing @ickyrica .. It wasnt until I got with this fine ass older bartender (she was 35 I was 18) that I became a pussy eater. I didnt like Liver either when I was younger, but now I'll eat the shit out of it if its prep'd right. Gotta remember that liver filters out all the crap in the body, theres gotta be some funk left over in there. Liver needs some lemon juice and sweet onions when fried up and its damn good

 

[Tinytim]

Agreed. Why are chicken wings up in price but the legs haven't gone up? Same amount of them on each bird, probably more meat on the leg as well. Supply and demand, fuckers...

Not wrong there on the chicken wings, holy shit. Im using legs now much cheaper.