rubisean
New Member
Nice, Ezekiel swirlsTaco soup
My girl wanted me to make the corn bread but I forgot. She's pissed
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
OdieM
Banned
I love it. That one is Cinnamon raisin. Very good
That looks good!Taco soup
My girl wanted me to make the corn bread but I forgot. She's pissed
OdieM
Banned
I completely read that wrong earlier. I never saw the word ''my''. Now that I have would it be weird if I said yes?
@TANGO.ECHO.KILO
What do ya call these peppers you gave me?
Their fucking insane good!
Spread it out over some fish and I didn't expect them to taste like that. Sweet and spicy. Gnarly
What do ya call these peppers you gave me?
Their fucking insane good!
Spread it out over some fish and I didn't expect them to taste like that. Sweet and spicy. Gnarly
That sure must have hit the big spot!
picked up a cpl lobsters from a buddy of mine, the wife and i ate a cpl and had some leftovers so i made lobster spaghetti the next night. It was reeaaaaal good, deff gonna make it again.
And Odie that taco soup looks delish, def gonna give that a go. And yes, yes it would be weird if you said you like wunders meat..[emoji15]
Looks sooo goood! Going to try my hand at making this in my crock pot so thanks for sharing, Odie.Taco soup
My girl wanted me to make the corn bread but I forgot. She's pissed
It would be weird if he said "No"!
Im confused!!
vani11agori11a
New Member
Steak, Brussels, and Rice seasoned with herbed salt.... came home from the gym to this waiting for me 
vani11agori11a
New Member
What's with all the "Anaboliclabs supporter" labels I'm seeing?
We are supporting Millard's testing program bc its a good thing and he is a
motherfucker.
Make a small donation to Millard's program and he will give you a tag.
TANGO.ECHO.KILO
Member
We call it pepper relish...few different ones I can't remember which one you got
There is an OG, Giddyup (little kick), Serrano (getting warmer), and habanero (ay chihuahua). It's kind of a play on hot chow chow except it's all peppers and no tomatoes or cabbage. It's great on fish, pork, hot dogs, venison, eggs....anything really.
If you look back through my old logs I literally use that shit on errrrthing.
I see why. Very goodWe call it pepper relish...few different ones I can't remember which one you got
There is an OG, Giddyup (little kick), Serrano (getting warmer), and habanero (ay chihuahua). It's kind of a play on hot chow chow except it's all peppers and no tomatoes or cabbage. It's great on fish, pork, hot dogs, venison, eggs....anything really.
If you look back through my old logs I literally use that shit on errrrthing.
TANGO.ECHO.KILO
Member
Pressure cooking continues...I took the reins on this roast.
Mini sweet peppers and a couple habaneros for a sweet zesty kick. I use half a can of coca cola, helps break it down and tenderize the roast plus all that sugar boils down with dem pepper juices. Oven roasted acorn squash and toasted walnuts, spinach and fresh garlic. I'm a big winter squash guy when I can get it, I need to do some b/nut squash ravioli before I start trimmin up
Photo credits to @Wunderpus
Mini sweet peppers and a couple habaneros for a sweet zesty kick. I use half a can of coca cola, helps break it down and tenderize the roast plus all that sugar boils down with dem pepper juices. Oven roasted acorn squash and toasted walnuts, spinach and fresh garlic. I'm a big winter squash guy when I can get it, I need to do some b/nut squash ravioli before I start trimmin up
Photo credits to @Wunderpus
You jealous of my photography skills?Pressure cooking continues...I took the reins on this roast.
Mini sweet peppers and a couple habaneros for a sweet zesty kick. I use half a can of coca cola, helps break it down and tenderize the roast plus all that sugar boils down with dem pepper juices. Oven roasted acorn squash and toasted walnuts, spinach and fresh garlic. I'm a big winter squash guy when I can get it, I need to do some b/nut squash ravioli before I start trimmin up
View attachment 33710
Photo credits to @Wunderpus
